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Hi Oilyrags , Welcome to the forum , Cheers Edd

Hi All , I`ve corrected the Dutton`s Mild grist ; for some reason I substituted another malt grist in my notebook (as opposed to my rough workbook ) , so I`ve looked at the original brewing book photo again , and converted the grist % again !! ; Cheers & Happy Mashing Edd

Hi Chesters, No problems, happy to help ! Cheers Edd

Hi All , Here`s the DUTTON`S Mild from 1967 I mentioned last week , Cheers & Happy Mashing , Edd Numbers wrong on the grist % , will correct & re post asap , Regards edd

And that's before you consider the stitch up with beer festivals and SIBA and distribution !!

Hi All , Here`s the Chester Northgate Pale Ale from 1902 that I mentioned a while back , Next Up : Dutton`s Mild 1967 (should be up next week sometime) Cheers & Happy Mashing Edd

Welcome to the forum Gary Cheers Edd :Cheers:

Welcome to the forum , Cheers Edd

How Do Dutto , The hops are in IBU required mate , and barm is another way of saying a live yeast ;) . As to when to brew , it would have been a best mild equivalent, and anytime's good ! I'll be typing up the Dutton's of Blackburn Mild I've converted ; it's from 1967 and I'll pop it up , its a...

Hi All , Here`s another cracking beer for you to have a go at , (or should that be a Canny ale ??) , a BIG BIG thanks to Eric from the JBK Forum for sending me the photos of the original brewing book to play with . Hope you all enjoy it , it`s a nice premium mild ale from 1899 , Cheers & Happy...

Come on Chippy , You know that it's nowhere near the self regulating knee trembler sprocket ;) Cheers Edd

Hi Big Col, Yup , it's just to the left of the reciprocating twaddle valve !! Cheers Edd

Hi Toby , It all depends on the style you're brewing, and on what gravity and temperature you bottle at , but as a rule of thumb , bottle at approximately 16-17 °C , then condition for one month minimum at 10 - 12 °C . Cheers Edd

Hi Dan, If it's been fermenting around four - five days , give it two days @ fermenting temp , then cool to 57 °F and rack into a barrel , and prime with a dash of golden syrup solution , then give about two weeks minimum before trying, ( release the excess pressure on the barrel as required)...

Hi All , Here`s another cracker for you to have a go at , a nice simple Bitter Ale from the Eshaldwell Brewery of Henry Bentley & Co , its from 1896 and weighs in at 4.75 % abv and should be around 45 IBU , hope you all enjoy it , and I`d appreciate any pictures of brews from my...

Hi , The 1780's and 1880's ;) , yes I've concentrated on pre 1970 recipies from defunct brewers. I'm pretty sure that the Graham Wheeler books have some reasonable recipies from the 80's & 90's in (Brew your own real ale at home) , Cheers Edd

Hi and welcome to the forum

Yup , especially at the rucks & mauls against each other , but when the ref catches someone doing something 'naughty' it's " Sorry sir " , happy days !!

Hi All , Here`s a lovely Boddington`s Recipe for you to go at !! it`s their C class Ale from 1913 , Cheers & Happy Mashing !! Edd

Hi , I've posted a couple of old porter recipes on the old beers and brewing thread on here, If you'd like any others, pop me a PM , I've got recipies from 1815 - 1920 for porter , Cheers Edd