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How Do Barnsley Brewer, Welcome to the forum,, Cheers , Edd the Brew

Come on Mungri, Hot wort would be a waste of effort and potential beer, Hot Micturate on the other hand...... , Cheers Edd the Brew

How Do Remi, Welcome to the forum, your English is better than my French !! Cheers Edd the Brew

How Do Paul , Welcome to the forum, Cheers Edd

Hi Ray , Welcome to the forum, not been up to the your neck of the woods to the archives.... Yet !! ( R.F Case brewing records @ Barrow Archives) Cheers Edd

How Do Barry , Welcome to the forum, Cheers Edd

How Do Dave , Welcome to the forum, Cheers acheers. Edd

Welcome to the forum, Cheers Edd

How Do Alan, Welcome to the forum, from sunny NotloB :) !! Cheers Edd

Hi Chris, Welcome to the forum , Cheers Edd

Welcome to the forum!! Cheers and Happy Brewing Edd

Hi All , Has anyone got photos of brews from the recipies I've posted ? , I'd love to see them . I believe Orlando has brewed the Allsopp's XLM from 1935 and posted a pic somewhere; more would be great though!! . Cheers and happy brewing guys, Cheers Edd the Brew

How Do Itry , Welcome to the forum , Cheers Edd

Hi John , I'll give the recipe a look and see if its suitable , the simplest I've seen , or written so far , are the Dutton's of Blackburn ones , pretty simple mash (1 temp) and an average 1 hours boil !! , Cheers Edd

Hi John Barleycorn, I've got 2 different recipies for Archibald Arroll's 60/- Pale Ale from 1916 if you're interested?, Cheers Edd

How Do Ben , Welcome to the forum, Cheers Edd

How Do Novasys , Welcome to the forum Cheers Edd

How Do John , Welcome to the Forum Cheers Edd

Hi , I'd say you should be OK if the qualities of different sugars remain the same , Cheers Edd

Hi Mark , I'll be doing a decent version of the XLM and popping it up soon , but a word of warning this one will dry out vv quickly , so if you're planning a BBQ etc it would be ideal for that , as it wasn't originally designed to be a 'cask/live' beer , the other Allsopp's Milds would be OK ...