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Whoop whoop! Yes please.

Haven't tried my horningdal in a stout yet but I had great success with a red ale this Xmas. Also really quick to mature. I bottled a six-pack to see if there was any changes and I've had 2 of the bottles since then,Beer finished in mid December, and I can't really taste any difference from the...

Also last time I used the same horningdal I wanted to try and make a starter. I left the yeast on the spinner for 12 hours. That yeast made the beer go from 1060 to 1010 in day and a half. Roughly 34 hours. The beer came out fantastic

I had Hornindal in a jar for over a year in the fridge. Took off like a rocket after only 7 hours. Kveik I a beast

Like all have said here. After filling bottles, just leave them at room temp for ca 2 weeks. Should be plenty. Also how much sugar do you use to prime. I used to batch prime before kegging. 6g/liter suger is more than enough for most styles.

They don't send to Norway :(

Thats the thing about carbonation drops. I only tried once. Wasnt happy. I went over to batch priming the while beer. 6g/liter is a good start. Hope it carbs up for you man.

I May have misread but you are keeping the bottles at 20 degrees while carbonating for two weeks?

Oh completely missed the small amount of MO . Agreed, you can always add some sugar to up the abv. But dont overdo it. 200-300 g shoulnt affect the beer that much.

hi, you have to account for the sugar weight of Lactose. So the extra weigth is probably from that because lactose does not ferment. Its why we use it in beer, so we can sweeten it a bit.

I use two circuits

Exactly! In the beginning i was getting some burnt taste to the beer due to the flour coming from the crushed grain getting on the elements while heating up the mash. This was easily corected by stirring a bit. Later when i added the pump the problem stopped alltogether. The machine works great...

check this out ;) 2 x 1500w heating elements, i made a support for the bag and also i used a grill to put the bag on for sparging. Later on i added a tap and connected a pump to it. It heats 30 liters of water in 35 min . DIY brewing machine ;) really easy, really cheap and works awesome. I...

The cans and pet bottles Are cruched into small disks and then put into big bags by the machine,making it less a of a problem storage wise. All conveinient stores have one Said machine. Even the small ones.

Yeah, and IT works. People want their money back:laugh8: they even came out with a new machine that you can just pour the whole bag into instead of one can at the time. Just pour into a big Hole and the machine does the rest.

We have a tax on alkohol, depending on strengt. One can og 0.5 liter normal (4,7%) beer cost minimum 21.90kr, around two pounds for the consumer, of this almost half is tax . They Are actually going to up it in 2021. We also pay 2kr each can for recycling, these Are returned to us when bring the...

All beer sold inn Norwegian shops Are 4,7% or lower. If you want stronger, you have to go our own special store. Vinmonopolet.

Ur welcome. Happy that you're beer turned out good.

it seems your experiences and mine are totally different. Ive made some very very lovly beers in just that way with Voss kveik. No off tastes or strong alcoholic tastes here. Most have fermentet to around an fg of 1010 and been wonderfull. there are some tricks to it. dont dryhop when the beer...

I did say that, didnt I :) Well. theres really not much difference in my opinion from brewing sugar and table sugar. I hardly ever use sugar in my beers anyway. I never used brewing sugar to prime. So no opinion there. You mash low, so you get dryer beer. I mash around 68 degrees celcius...