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This pump looks very good. Mine is smaller.

Not even mars would stop me from brewing :laugh8: I would ferment the red rock if I had to. Haha

https://www.youtube.com/channel/UCsfuXic6BylaqStMk_utvjw

Yeah like that. https://www.ebay.com/itm/DC12V-18W-Pump-for-Homebrew-Craft-Brewing-Beer-Wine-Wort-Mash-Circulation-Part/313121012736?hash=item48e7777c00%3Ag%3A8~oAAOSwXuRe7XeM&LH_BIN=1 Not the exact one but. It does the job.

I bought a small brew pump from ebay. You don't need 100s of liters a minute for such a small machine. On full pump I get a steady stream. Like faucet on little under half.

yeah.....its quite new. only one vid so far . https://www.youtube.com/channel/UCsfuXic6BylaqStMk_utvjw

Here are some old picks, ive since then shortened the pump tubing. I'm making a show and how to on my new youtube channel soon. Go and subscribe and you'll be notified when its out ;) SmallSpacesBrewing

I made my own brew kettle from two brewing buckets to which I added two 1500w elements, a bazooka filter and a brewing pump. It set me back like 50 quid. It works great. Before I added the pump it was hard to keep the temp right. I've since also added a temp controller, itc 308 to which I...

My experience in the matter is that to make yeast its faster with a stir plate. I made one. Use it to make more yeast. Also when I pitch said yeast theres reduced lag time for the fermentation to begin. I would never stir beer in the bucket. No need to introduce o2 there. But for a nice yeast...

Hi guys. I was sendt this little piece of kit and would like to share it with you. If you ever wondered how to bottle from a keg or from a fermentasaurus/fermzilla this is a great way to do so. I made a video, which i posted on my new youtube chanel. SmallSpacesBrewing. Hope you guys check it...

Welcome to fantastic hobby. Six things: 1. It's hot under your stairs? How hot? The temp shouldn't be to high. During fermentation the yeast working can up the temperature in the beer by up to 3-4 degrees. Meaning that if you ferment at 22 you could actually be fermenting at 26 degrees which is...

Sounds very nice.

I would love me some Irish stout. Thanks

hi, When the beer is transferred into the bottling bucket you want to start bottling as soon as possible. Remember this is so the yeast makes Co2 for your beer. If you leave it too long in the bucket youll just have stronger beer, im not saying you have to bottle in like 2 minutes haha but you...

Hi, Nice, that means the yeast has been working. Still a high, but getting there. To answer your question about adding more sugar or not to the bottles i think i need to explain what is actually happening to your beer, what the yeast is doing to your wort. You have wort aka sugar from malt...

Should be fine after being stored in a container like that. I've revived a kveik yeast after over a year in the fridge. No problem.

Just take a gravity reading after it's been in the fermenter for while. 2kg of sugar Is a lot. This will be a strong beer. And it'll be thin. Let it ferment out til it stops. If it stalls at to high of a gravity it'll be sweet. There are tricks that you can do to get it starting again. Obviously...

The yeast is probably dead by now, but you could try and revive it with a new starter, that is if it still smell ok.

Well... I love my hop spider :laugh8: i always use it. Mind you, it's one of the long wide ones. Never burn anything or feel like it's clogged, I also have a bazooka filter conected at the bottom of the kettle.

Sounds awesome. I Your beer sound awesome. Love the citrus touch you get with Voss kveik . But yours I think must be at a whole different level. 1010 sounds normal to me. This is going to be one hoppy beer :) please keep us updated on how it went.