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Probably a temperature issue and/or lack of yeast food. If you ferment too cold it's going to take more time. I always use some yeast food.

I ferment my wine under pressure in my fermentasaurus in my fermenting fridge. The times mine hace stopped it's probably because of to much pressure and to little nutrients

I didn't even think to ask that, because he said that he had made the recipes before.

Sounds like it just stopped, happens sometimes. I normally just pick up the barrel and shake it til it all is in suspension again. Add some nutrients. Takes a while to clear but should start again. Good luck

I've had my kveik strains in jars for over a year. Still starts in no time. Kveik is no joke😏

I once made a 14% Belgian beer. Couldn't even swallow the first sip. Left then in the case, was going to bin it later, forgot about them. 2 years later I came upon that case. Wow. Time heals all it seems

You really should check out Midjourney. It's far superior in quality.

Not the same. The images shown by Google are other people's images, the one genereted by AI are generated for you. You can also continue building on these images with more prompts, you can blend images, or use an image as referanse.

Here are some examples made by blue willow and midjourney. The latter being one of the best in the world. Promt is : a painting by a renowned artist of a great bald eagle.

You should try midjourney or another free one I use called blue willow. They're on discord

The way I see it, AI image generation and such is a great tool to open up creativity for those who weren't born with great drawing, 3d modeling ,etc skills. I've used it a lot

Sofa is great, those pillows though... wink...

At least for artists I think AI I killing them. A machine can generate images just by writing what you need. It does it in seconds. An AI then gives choices and if you if you don't like or want to change something just by a push of a button you have it. Soon it's coming to 3d also. It's already...

Next time try Hornindal 😉

You'll be fine. Just lower the temp to avoid citrus flavour. This will also mean that it won't ferment in 3 days, but it should be shorter than normal. It's going to be great!

I would love a Double Dancing Duck IPA 😊

Haha, no problem. I use the Instagram mostly to have all my beer stuff in one place. It has also helped me get some cool gear for testing. I need to start brewing again. Kinda lost interest for a while, slowly coming back again these days.

Great choice with the Mandarina bavaria! It works very well with horningdal. I would go easy on the citra if you are fermenting high due to the yeast also giving some citrus. Also quick tip. If you plan to dryhop be sure to set to normal temps first. I find that if you dryhop in beer at...

I like my Voss, it's a very versatile yeast. If you ferment low (under 30celcius) you get clean beer. If you ferment high you get citrus y goodness. I ferment under pressure, about 22psi, and it's great. I'm also in love with my Horningdal. I've made a bunch of beers with it, mostly pale ale or...

I also use canva.com. So easy to use and it's mostly free. I print them out at work and when I get home I spray them with some acrylic spray. Makes the shiny and really nice looking.