Becks in bottles
Is just awful pi$$
I’ve not seen around for a while but becks on the all green can which is still brewed in Bremen is fking lovely drink
however there’s another can but it’s half green half white , got a feeling it’s made under licence here by one of the big ****** breweries...
Ay I’m in no rush at all, thanks for this , I’ll leave another week until clearer n activitiity less on top of brew
the devilish job of bottling will follow and I’m happyto leave for 8 week
think I’ll stick to bitter and ipa going forward!
Had to take lid off to take photo and get sample
Lids tight as a drum
Been doing home brew long enough to know About infection cleanliness etc and all that
Thanks terry , what’s your thoughts on lack of activity through airlock ?
All previous brews have been active for at least 8/9 days
here’s a view from inside
FG is 1008 as per wilkos
found hydrometer, this is this mornings reading
no movement from airlock but took lid off to get the sample and was thick layer of foam bubbling away, still odd though I think that no activity in air lock
I made full 23 litre batch up ,1 kg brewing sugar and 1kg LME...
Punk IPA in bottles and cans I can drink every day , just love it
Goose IPA is very nice
Real ale ; Oakham Bishops Farewell
When bishops is on form it’s just wonderful
Will suffer very badly
Most members as has been pointed out are very old and will be very vulnerable
Numbers will be at bare min I’d have thought right now
There will be no 1st or third degree ceremonies due to distancing ( ooh shoot me !!)
What pissed me off with lodge I was with , me hand was never put me pocket
Festive board was a complete rip off and crap food
The old **** who dishes out the wine to the stewards you’d have thought he was giving away his own plasma
Tight *******
I thought fermentation had stalled , but revisiting the instruction panthlet , it’s suggesting fermentation complete between 4 and 6 days
So fingers crossed it’s finished , hops added so I’ll bottle in a few days
However yesterday I added a sachet of Wilko Gervin yeast , no fermentation...
The handshake is nothing
And the reality is there’s nowt sinister
You’d be monumentally dissapointed if you thought it was a world of macabre
My experience was as exciting as a dose of screaming heameroids