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MrRook... Thanks for the reply. Top man.. Not sure as the yeast on both occasions as supplied within the kit. Only info i can remember is that the St P kit had 1 x 6g sachet and the Tiny Rebel 2 x 6g sachets. On the packets it just stated "Yeast". I assume by your response that different...

Thanks for the feedback Farley, I appreciate it. I do all that you suggested. As mentioned I expect and embrace yeast sediment so not the issue. Just wondered why the form of the sediment was different. Just me over-analysing... Cheers geez

Hello all Have a question about yeast sediment. Basically I have just cracked open the first bottle of my second brew and the yeast sediment is different to the first batch I brewed. Just curious, so please share your thoughts if you can be bothered. A bit of background. First batch was a St...

Much obliged terrym.... Confirmed my thoughts. I will get stuck in as soon as ready. Clear some space for the next project of partial grain (seems the obvious next step).. Ta

Hello all Long term lurker and first time poster. I've just finished my second kit brew and wanted to find out the best way to condition/carb my bottles. Little insight (sorry if too much info). My first brew was a St Peter's Ruby Red Ale (in August) and all went ok with the initial...