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25l black IPA today 12999 L Total

Did this kit twice. Personally I'd cold crash it now to drop the hops, then rack it into my bottling bucket, syphoning through a mesh bag, then I'd crash it again and bottle it after a few or more days. I'd prime the bottles to avoid disturbing the remaining trub. I can't be doing with anything...

23l robust Porter and 23l foreign extra stout 12545.5 litres

What I'd consider my best brew to date is an RIS which I brewed biab, like ACBEV above I replaced some of the base malt (most of it actually) with LME because I only had a 12litre pot at the time. I think I mashed 2kg base malt plus the speciality malts and made up the bulk of the OG with lme...

23 litres punk IPA clone, my second brew of 2018 ashock1. Back in the driving seat! 11969

4kg Maris Otter, 350g caramalt should get you in your range and give you a bit of colour. Bitter with Magnum or summat else cheap and hop away with your late addition, whirlpool and dry hops.

Tried another of these tonight, opening the bottle the lid came off like a champagne cork it actually hit the ceiling! Surprisingly though it didn't gush but poured fine with a full inch of head in a Belgian chalice, I'm 3/4 down the glass and there's plenty of head left which is good. So the...

I did zeitgeist for my very first grainfather run, came out really well for a first attempt I was very happy with it. Finished the last of them about a month ago and I would say it would be best drunk young as it lost some of its complexity later on.

I used yakult it worked a treat, I did a thread about it if you want to have a quick look back.

Hello Scouse welcome, I'm a wool from Wirral ;) take a visit to lovebrewing in Tuebrook, decent little lhbs for you.

Got a trip to brewdog for a tasting session, and a lovely little hamper of speciality snacks with a couple of craft ciders in as well :-)

Ooooh half a bottle of red wine, then a can of some flavourless pale ale pish, three pints of efes, a large brandy, a brandy cofffee, a pint of centennial brown ale, a brewdog mr president clone and a theakston OP clone. Walloped.

I had a freezer drawer full of packets of half used cones and pellets so I wrote a list and targeted using some of them up. I brewed hoppy IPAs swapping some recipe hops for similar ones in the freezer. Next I rounded a lot, 20g too much or too little just ignore the over, or throw in something...

Well the mcanns, plus me and mrs poo must be the only parents ever to have tucked the babbies in on an evening on holiday, and gone over to the gated complex restaurant 50 yards away for a fish dinner and a glass of wine. Must be a middle class thing? It's not like Benidorm where they take the...

Have you had a look ever at this site? http://www.candisyrup.com/recipes.html I have the Rochefort 10 conditioning presently. What's apparent is most of the dubbels are simply base malt plus candy sugar and occasionally a single adjunct. I'd forget the 15 min addition personally and take all...

A three week cycle sounds great for a thirsty household! Last year I was putting a brew on 2-3 every weeks and we're still working through it all. I've only done one this year because there's so much needs drinking still, it's killing me because I've got 5 brews worth of grain recipes in stock...

Festival kits are ace, the New Zealand Pilsner is spot on, very hoppy at first but once it calms down it's great ice cold. You're going to be a busy fella how long will it take to use them all up?

my business generally goes between these three and I use CML often for hops and yeast a fair bit too http://www.thehomebrewcompany.co.uk/ https://www.themaltmiller.co.uk/ https://www.geterbrewed.com/

Crushed a kilo of MO once with a mortar and pestle once, two handfuls at a time. Took 20 minutes and worked a treat if you have one or could borrow one

Hydrometer, or you have a stuck fermentation and your hydrometer is bust which unless it's in two halves, well you know... 1.047 will go to 1.011 in a week no problem as you know. No moving parts on a hydrometer and if it calibrated ok in distilled water then it's right IMO. Will be interested...