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It was the recipe out of candisyrup.com @MagnusTS but I made my own syrup and added a bit of cold steeped carafa III late on cos it wasn't dark enough in the kettle, I went a bit too dark in the end! It does have a very complex flavour but it's not like rochefort 10 TBH and it's just plain...

Updated my brewday thread for you mate.

Last post was in August 18 but I tried another late October 18 and it still was a bit raw and alcoholic TBH. This thread decided me to try another :-https://www.thehomebrewforum.co.uk/threads/hot-alcohol-flavours.80854/ which I'm half way down quaffing just now. So it's been in the bottle about...

What was your batch size? What yeast and how much did you pitch? Do you have temp control? There's loads of factors at work as you probably know, but yours is less than a month in the bottle so it's not even got started conditioning properly yet, I think 6 months or more is needed for it to...

I made a quad last year https://www.thehomebrewforum.co.uk/threads/poochops-gf-brewday-10-rochefort-10-clone.75585/ I think I made a few small errors in my process, it's in the thread, anyhow it's been bottled about 56 weeks now, the last time I had a bottle was about November and it wasn't...

I tend to brew heavily till I've filled the garage about 500 bottles, then only very occasionally after that till most of its been drunk, takes about a year and stored well in the cool and dark I find them fine, they do change and do have a peak in flavour. Hoppy IPA though I'll drink first...

Aldi Rioja first, now one of their Malbec/Shiraz concoctions, both below £6 and quite frankly worth about the same combined. Beer tomorrow night, can't wait TBH.

Oops must have been typing the same time as you!

23l bishops finger, first brew of the year Total 1070l

Maltmiller put a year in the future best before date on my crushed to order recipes heat sealed into thick polythene bags, I'm happy with that I've brewed with 18month old malt recently and can't taste any different.

That deal looks like it was last year, 30 Nov 2017...

Punkish IPA, Brixton Porter, foreign extra stout, black IPA, bottled and a cream Ale in the fermenter to bottle next week. Over 220 bottles of fresh beer should see us right. Plus there's about 50 rochefort 10 clone brewed in January and a similar number of Ris brewed in the middle of last year...

23l of first gold light ale 13897 litres

Me too! Been 3 weeks in the garage after 2 weeks indoors carbonating, it's very very good indeed and better than current punk in the shops IMHO.

Same FV for me with a kolsch, I do transfer dry hopped brews because I'm never in a rush and I prefer minimal sediment in my bottles, I don't keg, no room indoors for storage.

I'm doing a brew tomorrow I think it's AG14 or 15 so not that many under my belt. The grain bill is quite small and I need it over and done with early, so I'm doing a 30 min mash /30 min boil for the first time. I usually allow 3l an hour boil off in the grainfather so I'll adjust my sparge by...

This stuff, 12mm. It's tube for goodness sake. You'll never look back. https://www.themaltmiller.co.uk/product/platinum-cured-silicone-tubing-12mm-id/

I'd bottle at the weekend personally or the week after in the evening depending if I cant be bothered on the weekend! Then two weeks at room temp and two in the cool and it'll be about ready to drink.

Did this one today using a 5kg of year old Maris otter I bought just for the purpose of doing a recipe with the store cupboard speciality malts and freezer drawer hops, all about 18months old themselves. Decided to mash low at 63 degrees because I want this quite dry, it seemed to do the trick...