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I’ve not bottled for a while but generally did it at the same temperature range for the yeast I was using, ideally finding somewhere in the house with a fairly constant temperature. If the primary fermentation temp was, say, 22c, I’d aim to keep it similar for however long it takes to carbonate...

Thought I had it in two again at first Wordle 438 4/6 ⬜🟨🟨🟨⬜ 🟩🟩🟩⬜🟩 🟩🟩🟩⬜🟩 🟩🟩🟩🟩🟩

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Welcome to the forum!🍻

I’ve done similar to comments above. It’s a section of foam packing material that I covered in aluminium tape and stuck to the side of the FV. Holds the probe snugly against the side of the FV.

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I’ve started reading the Satanic Verses, mostly out of curiosity over the controversy surrounding it leading up to Salman Rushdie’s stabbing. I’m about a third of the way through it, enjoying it, totally mad story. I think I’ve got past the bit that upset the Iranian clerics but I’m none the wiser.

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Not a chance. #Heardle #177 🔇⬛⬛⬛⬛⬛⬛ https://spotify.com/heardle

Cheers, buried in the Tech page of the bbc news website which I don’t usually look at.. https://www.bbc.co.uk/news/technology-62602909

It would need to be replaced with something we could still make beer from (barley, wheat, oats etc. are all grasses). Think of all the poor wine and cider makers on here being inundated with questions from us hitherto beer brewers. Also an issue for anyone partial to bread, pasta, rice, a bowl...

Wordle 427 3/6 ⬜⬜🟩🟨🟨 ⬜⬜⬜🟨🟨 🟩🟩🟩🟩🟩

Welcome to the forum 🍻