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Thank you Damienair I will give it a few more days

Hi, I have a wilko cider kit fermenting and it's been in the bucket for 14 days and is still bubbling away, the temperature has been steady from day one. Any ideas why and shall I be patient. Thanks

Looks good, homemade cool box? More info please.

Hi Trueblue, Hi Trueblue, is that 3~4 weeks after you pull the 1st pint?

Have the bottles been shaken? Or is the head normal mine look flat

Just enough so you can turn the tap and it does not touch the work top

I done the same, then I bought a tap from wilko so much easier

Has it got a tap on the bucket if so get a bottling wand makes life a lot easier. Good luck

I have found that after the carbonation starts to ease off in the barrel I inject a Co2 canister in and it doesn't seem to do any thing? Any advice is much appreciated

I have put just over a measured teaspoon in per litre bottle after some advice on here

Thank you

Hi Damienair, thanks that is great advise, its hard not to disturb the sediment when bottling on your own

Hi The Baron, thanks great info, would you say once the bubbling has stopped to leave it in the FV for a few days. TIA

Hi, I have read on here about transferring the beer from the fermenting bucket once it has reached its final gravity to another bucket before barreling or bottling, what does this do to the beer and how long should it be kept in the 2nd bucket.

Thank you

Thank you Sym

Hi Room with a brew, what is a universal post?

Thanks cushyno

Thanks RGeats I will look into it.

Hi all, I have read somewhere that soda stream cylinders can be used to inject co2 into pressure barrels, is there anybody here using this method and is it easy and what do I need. TIA