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Thanks , i normally do kits, this is the 2nd attempt of all grain the 1st one was not as murky as this one but tasted ok. I suppose practice makes perfect. Thanks for your reply agentgonzo

Hi hoppyscotty, Thanks i will cold crash today.

Hi, I have brewed a marris otter 10L batch and its been in the fermenter for 14 days, its stopped fermenting and i poured a drop this morning and its very murky any ideas why. Thanks in advance

Thank you

Sorry for the daft question whats a cube

Brill thanks for the info

Brill thanks thats what i did with the 1st batch, once transfered to fermenter it stopped fermenting after 36 hours so gave it a day or to before i barreled it. Drank the last of it last night and i must say its great tasting although very murky.

I let it cool in the large saucepan i boiled it in overnight

Hi all, Just made another 10L batch of PA with maris otter, is it ok to let the wort cool down over night, as i dont have any way of cooling it at the moment.

Haha push bike, thanks Mash bag

Thanks jof

Anybody used one of these for brewing, or am i totally out of the box.

Hi All, I finally made a 10l batch with maris otter, i did not have scales to weigh the yeast so i guessed it, it stopped fermenting after 36 hours and i took reading's and it has come in at 2.6%. Question do i strain the grain or let it naturally drain into bucket.

Hi, sorry should have been 23ltrs plus i add about another litre, so i tried a couple the other night and its got a bit of a kick to it.. Thanks for working ot out

Hi All, If i were to put about 700g of sugar instead of a 1000g what would the volume be on a 21ltr batch and would it be ok to put all the yeast in. Thanks in advance Andy

Thanks slid

Hi All, finally got a 25kg bag of maris otter, question once the beer is ready to bottle do i carbonate as normal.

Sorry what is a G40

Any idea what size filter i need for a 15 litre saucepan or 25 litre fv

Brill thanks