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Brill thanks

Haha 12% thanls

Do you mean the amount, 23L

Yes around 10. Cheers

Hi, I made a rose wine kit back in October and friends and family love it, but my wife finds it a tad strong. I followed the instructions and added the recommended amount of granulated sugar 3kg and about 350g to sweeten at the end. If I wanted to lower the ABV what difference would it make...

It was empire yeast

Thanks

Thanks for the info, that's what it probably is, I will be more careful on the next batch. Thanks again Sadfield

I haven't sterilised the malt, is this something I should do and what's the best way. Thanks in advance

Thanks, Tasted and smellt off, do you think I could cold crash

I followed the below 10l batch 1kg Maris Otter (about £1.50) One packet of hops (any you like - EKG, Citra, Amarillo, Galaxy, Fuggles, First gold etc) (About £3-4, but you will only use 15g of the 100g, so cost is around 50p) One packet of yeast, 3g dried yeast is enough. (50p ish) Method...

I clean and sanitise everything just before brewing, I have brewed 20+ kits without a problem

Don't think so 20g of cascade, 2kg of maris otter and 6g yeast

Hi, I have completed 4 10ltr all grain brews using maris otter, cascade hops and yeast. The 1st 2 were pretty good tasting the 3rd I tipped down the sink it was horrible tasting and smelling. #4 is still in the fermenter and is still bubbling after 15 days, I poured a sample and it tastes OK...

4 days in the fridge and it has almost cleared, just transfered to another bucket and will barrel in 2 days.

Ah ok, yes from the tap so could be trub, its in the fridge at mo will check in a few days and let you know. Cheers

Thank you

Thanks for the info will give it a go next time

Tastes ok happy days