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70s Disco.....makes me want to smash the radio.....

Just rest the lid on with a light weight on top like a small book...

It was no surprise to her....

RIP Gary Rossington of Lynyrd Skynyrd - another legend passes.....

Get it back in a demijohn, leave it in a cool place for 2 weeks, and see what happens.

This sounds like a classic case of impatience to me - what was your fining process?

I don't bother personally.

We do not talk of this Witchcraft here...

“With or without religion, good people can behave well and bad people can do evil; but for good people to do evil - that takes religion.”

I can drink a bottle in about 6 seconds......

eh?

Yep. Hop gunge.

If I have to I use unfermentable wine sweetener, but I usually add sugar in stages throughout fermentation, to achieve sweetness I require, and stabilise with, er , stabiliser.

Any fellow Pipers out there ? I occasionally dabble with the Briar....some of the aromatic tobaccos are just gorgeous........

Come off it! It's 50% methane in a pub.........

I've been brewing all my life really - watching my Grandfather and Father - made just about every thing there is except sprits - all the country wines, grown my own grapes, all grain beer brewing, you name it! I don't brew too much these days, mainly due to space constraints, but I keep my hand...

1. Buy some hops. 2. bung 'em in the bucket about a week before you rack off for bottling/kegging

Ken Bruce.....

DAB only, but lots of programmes available for replay on iPlayer.