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Turn bottle upside down, ensure all sediment in neck, freeze neck and wine in neck, remove cork, remove sediment, re cork and voila. But you knew that.

I'm bottling 2 gallons for a friend, I have the champagne bottles and the plastic corks and cages - what would you guys recommend as a carbing sugar dose please? ( I have a bag of priming sugar from an old brew that I didn't use)

Top line - 30 divided by 3 = 10. Coke 10 Second line - 20 minus 10 = 10. 10 divided by 2 = 5. Burgers 5 Third line - 9 minus 5 = 4. 4 divided by 4 =1. Fries 1 Bottom line 5+(1 X 10) = 15. i fink.

This is indeed tragic - but the wreck should not be treated as a tourist attraction - it is the grave of 1500 people, and should be treated as such.

Right on Brother! #dontignoretheignorepost

I haven't ignored this post in ages.

Can't beat a human. Rodney Matthews 42 years ago.

Intelligence my posts writing been has years for artificial.

I want that on a T Shirt.

It will make it taste a bit more dark treacley.

He makes me feel like dancing...

Leo Sayer

In my experience of both top and bottom taps, a long slow pour is the best option. Get a tray set up and dribble it in....

Tip 1 : Learn Patience Tip 2 : Lower your expectations (to start with)

It is gently boiled at the start to solidify the sausage, you then buy that sausage and re-cook it in your own fashion.

Buy the most expensive kit you can afford....

Special Brew Tennents Super Thunderbird Merrydown Holsten Export

Mine always took at least a month. Worth the wait.