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Hi Guys - I lost my Father and my Cousin recently, and as a result of the inevitable "We only meet at funerals and Weddings" discussion, I suggested that the four brothers (my brother and I and my two cousins) should arrange a booze up. We have agreed on a location - Stratford Upon Avon - an...

Lube up the o-ring with vaseline. Also, lower the float by adding suitable weights to the bottom. I was lucky enough to have some SS washers that went under the ball. You could zip tie something to it too.

Are you hanging out your straining bag to dry? Does the smell of your used hops make wifey cry? And does your hydrometer always tell you That your fermentation 's stuck Just get it bottled and hope for a slice of luuuuuuuck

I personally doubt if it will get better - well to the extent you're hoping for anyway - but you never know. Better luck next time!

Yep - replace all the seals and use vaseline.

World of Tanks!!

yep leave it in

I also build the occasional RC model boat..

They are more fun....

I'm busy right now, please call later...

Well - how big is the space ? f the wine is still fermenting, it will cover the surface with CO². But ideally you want as smaller space as possible. But like I said, leave it now until fermentation is over fully, and don't disturb it further. Maybe post a pic of your set up?

Go to Wikipedia to read all about it. I see you are a first timer - don't sweat it - just dont bottle your wine until all the fermentation has finished. The first and hardest thing to learn is PATIENCE.

Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Malolactic fermentation is most often performed as a secondary fermentation shortly after...

After 16 glorious years, Dylan has taken his last walk to the vet. No more pain, for you.

I have a reminder in my calendar to ignore this thread every month.

Vaseline around the washer

It's definitely one of the best threads, if you want to ignore something.

I got stuck in snow on the motorway many years ago - no food, no extra clothes, no drink, nothing. Since then I've always carried a stove, water, clothes and some sort of rehydratable food to cook.

Keep it where it is for primary fermentation, then as it slows, top up with either sugar water or grape juice/concentrate.

Yep