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Depends how bitter you want it, but with citra and mosaic I'd hold half each back for a dry hop like surfingobo says. Looks very like my regular NEIPA if you skip the Amarillo.

I've never had issues just chucking it in the fermenter. Last time I sprinkled it on top just to see what difference it made but as far as I could tell they took off in the same amount of time.

Hi all, I'm a 30 y/o amateur brewer from Surrey. Looking forward to engaging with the community here. Cheers

Ah okay, cheers.

Hi, I'm interested and went to PM you and realised I've no idea how. If you drop me a message I'll let you know my order and details.