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Well IT was just a thought.

Im thinking it could be used as sort of a seed to a better wine.

Ye its white wine all the way for me. But yeast virtually live in alcohol during fermentation, do you think the low content of say a 8,5 wine would kill off the yeast before fermentation starts?

How many tins would you need for a litre of grape juice?

what im saying is white wine is essentially white fermented grape juice, if it went through re fermentation with say sugar and apple juice would the wine take the place of the white grape juice and produce a drinkable wine.

I was wondering if you could use white wine instead of white grape? Maybe a cheap white to take the place of white grape. would it work?

Last time i did any brewing was about 7 years ago. Just been in the attic to see what im going to need to replace and other then my demijohns and some of my filtration stuff it all needs to go. Tubes, stoppers. locks, brushes, All look a bit iffy. Just been on line and order new stuff. I mainly...

Hi All looking forward to getting back in the brewing saddle