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Much appreciated 👍🏽

Sorry maybe I wasn’t clear ,, don’t want to do a larger..Was thinking if I did a lager it would need to be in my ferm fridge (kitted out with heat tube inkbird ect) for weeks lagering..and don’t want to have it in use that long for one brew.. Jersey weather all over the place at moment,, in my...

Saison is a good shout.. Any idea on the grain bill, 20lt batch.. Thinking 2kg MO. 2kg Pilsner 200g Vienna 50g Munich 2 🤷🏼‍♂️

I’m quite low on beer so need to do a few brews in quick succession and Iv only one ferm fridge so don’t want it to be sat in there lagering for weeks. Think a saison is a good shout

Iv been given a 100g bag of Nelson sauvin so need a recipe to use them up.. profile says gooseberry, lemon grass near the taste of white wine..Haven’t got a clue what to do with them other than a weird lager, but I don’t brew lager. Anybody used them for an ale and what was the results like ...

Recipes - BrewDog Recipes All BrewDog recipes here

Iv gone with this %10 off comes in at £360 👌🏽

Thanks for the feedback guys,, think I’m swaying to the Klairstain with jacket ,, sounds like a reliable bit of kit and it’s not as bulky as the s40. Iv only one fermenter fridge anyway so can only do 27lt brew.

Hi people I’m finally going to upgrade my system but I’m stuck on which to choose. I’m going budget and it’s either going to be the grainfather S40 (£303) or the Mundshenk 30lt (£340). My thinking is the Grainfather would probably be the better quality where as the Kleinstein would have better...

If no one picks up the klairstein and you’re prepared to post it, il take it.

I use Erythritol to sweeten my cider. This stuff tastes just like sugar, and doesn’t give you the green apple splatters like some artificial sweeteners.

Bollox

Is this still on offer ?. Can someone send the link for this bargain,, at that price be daft not too

Once the bottle is filled, squeeze the bottle gently so the beer is level with the top of the bottle, then screw the lid on. This will produce a vacuum. If you’re not been using a bottle wand I’m certain this is what’s causing your oxidation problem. Leaving the lid off whilst bottling is...

I don’t think air getting through ur airlock or the seal of ur FV would cause the oxidation. It be most likely when ur bottling or keging. If bottling use a bottle wand and use a few plastic bottles. Gently squeeze them to push the beer up and the air out before screwing the cap on..see if they...

I’m in Jersey so it’s VAT free, (not that I save anything because that just offsets the delivery).. but it’s a 33% rise in just over 2 year on grain. 🚀

Iv just checked my invoices. 25kg crisp MO (exc VAT) with Malt Miller 2021 £23.75 2022 £27.71 2023 £36.86 That’s quite a hike. Be the same as petrol, quick to go up but doubt they will go down once trouble in Ukraine is sorted. 🤷🏼‍♂️

Ps the optimal temp for ale to ferment is between 18-22oC, aim for 20oC. If the kit didn’t come with a stick on thermometer strip these can be bought fairly cheaply at any HB store or Amazon, EBay ect. And also welcome to the forum,, any doubts just keep asking questions, We are a friendly...

Lift the corner of the lid immediately !, You need to realise the CO2. Your bucket should have a valve with an airlock filled with water to allow the gas to escape. Fermentation produces gas. I’m baffled why your bucket doesn’t come with hole in the centre of the lid to which your airlock is...

Nothing ! Just bottled my Christmas brews 46lt and 3 hours later 🤬..move into my new place in spring,,il have room to start getting some corny kegs ,, this bottling malarky is a pain in the 💩 pipe.