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Hi all I’m having an issue here. Used it many times without any problems. Now it’s is set to to give me readings every 20mins which it did for the first 4 days, then I had readings every hour for about 12 hours, now no readings for 26 hours ?. Battery is ok, WiFi connection is ok,, any ideas ? Thx

That’s a shame. One of his pubs was my old local here in Jersey before he left the island. He used to put on live music on a Saturday night, the place used to be jumping https://www.bailiwickexpress.com/jsy/news/award-winning-brewery-founded-jerseyman-calls-administrators/

Jobs a good un 😂

Thanks all for the help.. it tastes great, Mrs and father in law love it. The mango shines through a little more. Next time il do 2/3 ratio of passion fruit.

Brasserie Golden Lager Please

Highly recommend the Festival Razorback kit , tastes great !

Thx…. I can knock one of them up.. so I guess introducing oxygen isn’t a problem.

I’m doing my 1st wine kit a Beaverdale. I’m almost fermented out and going to transfer to a secondary FV. I’ll be going on to the degassing stage. Now is it like beer brewing where you don’t want oxygen introduced into ur wort ? Do I stir gently or vigorously ? It states I need to do it 3 times...

Interested to see how they play out in time,, my plates are slightly warping, without the rubber seal I don’t think I’d get a good fit..maybe the new plates are thicker 🤷🏼‍♂️

I tried ordering a Klarstein but it was out of stock so I got the G30. 6 weeks in and 4 brews later I’m loving it !. No sticky floor and hands from squeezing the bag, Clean up is a doddle.. The grainfather app makes brewday a breeze and my old burco boiler is now my sparge heater.. Enjoy it’s a...

Ouch ! Stick some Kveik in🥶

Sorry mistyped OG, hydrometer reading was 1.051… il try and get my head round that ,, maths wasn’t my strongest subject 🤓.. it’s bubbling away nicely..

23lt , be expecting 2lt loss. Im gonna add just 1 kg of each purée as it’s gonna end up too expensive. As some1 recommended above im gonna dry hop with 100g strata,, cheaper option.

Its Kinda worked on this recipe, and using what I had to hand Brewing a Fruited American Wheat Beer: A Guide for Homebrewers

It went in FV last night. 21lt OG 1.051 FG 1.011 (expected) ABV 5.3 iBU 20.9 EBC 8 Mash 17.13lt Sparse 14.13lt 2.4kg wheat malt 2.4kg pale ale malt 250g dextrin malt Strata 10g 60min Strata 30g flame out Day 5 Purée Dry hop Strata 100g There’s 480g of sugar in the purée but don’t know how...

Rinse these with chemsan, pour in ur wort, squeeze out the air and stick the lid on,, u can leave them as long as you want before sticking into ur fermenter

As anyone made this combo,,and if so which is the more prevalent flavour to shine through. ? Think il have to do a taste test before adding as @MashBag recommends

Iv got 1k of funkin & pro 869g mango so I think il descale the brew to a smaller batch ,I’m already £18 in in purée.! Iv got 200g of CITRA in the freeze but feel reluctant to use as I’d be heading down the ipa route and she’s not a hop head. I’m aiming for a sparkling summer fruit beer.

Never used lactose, food for thought.. would adding lactose make it hazy ?

I’m after a really fruity number… Iv never used passion or mango so not too sure how prevalent they will be. Iv done raspberries and cherry and find the raspberry to be very strong. Strength is not so much of a problem as she’s a booze hound. I normally buy frozen fruit and stick them in the pan...