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But honestly man, why wouldn't you just buy a tap.

Bump. This.

Surely that's not how a raffle works?..

Ohhh it's hottin' up on here

I'm in, 5979 :)

Try Astonish (£1 from poundland) and if that fails get some barkeeper's friend.

It's only 55mm long so it will clog pretty quickly. If you can get the same idea but a good bit longer then i'd say yes.

Technically it shouldn't over attenuate a fuller body beer as when you raise the temperature it will denature enzymes which are active at lower temperatures. If you mash at 72C for an alpha amylase rest it will mostly denature beta amylase. If you mash at 67C to hit both sacc rests this might...

+1

AHH. Thanks for this. Deffo not worth 5 behind bars. Guess I will use another yeast and have to work a little harder haha

Has anyone managed to get their hands on this Omega Yeast strain here in the UK? I'm desperate to try it out, as they have bio-engineered it so that it doesn't have the gene to produce 4-vinyl guaiacol (the phenol we perceive as clove). Have scoured the interwebs and nobody in the UK seems to...

Question: How are you cooling your wort and how long does it take to cool down to pitching temp? The longer your wort stays hotter, the more those late addition hops will be isomorised, resulting in less fruitiness and less bitterness. So if you can't cool it down rapido, you may want to adjust...

Hey dude, thanks for this! Do they have the stones left in, or already pitted?

Hi all, I would really love a side pour lager tap, but the cost of buying one of the real-deal faucets by Lukr is abour £200 a pop! So, I've been trying to think about how I could build a tap to do the same job, even if it is a lot less pretty... The tap is essentially 4 main components - the...

Tight. How oftern are you changing the filters? Every 6 months

Considering one of these. How do you hook it up to mains water?

#reasonstouseglass

Good point, to be fair.

Wh What beer would likely struggle too, as it's all about the aromatics coming from the esters of the yeast, really.

This kind of advice is what I'm here for. Thanks mate!