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Will do thanks mate I was worried it was ruined. Cheers

I have put the belt on which should bring temp back up to 21c I have also released some pressure from the barrel as suggested. What do I do now just keep taking readings. Do I need to add sugar again?

It is currently in a room sitting at approx 14c should I turn the heat belt back on and should I release the cap to let some pressure go? Thanks

I am brewing my first wherry and I'm not sure it is going to plan. I could not take the OG as my hydrometer broke. The wherry was in primary fermentation for 7 days and the airlock stopped bubbling after 5 days. Transfered to barrel and it has been in for 3 days I have just received my...

I thought this may be the case oh well just have to start another kit! :cheers: :D

Hi Brand new to brewing, wherry was transferred from FV to barrel yesterday and it is now conditioning . I am now keen to bottle some of the barrel brew. Is it possible to just transfer through the barrel Tap to bottles and if so should I add sugar to bottles for additional conditioning...