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I have, and I can’t put my finger on it. Such a strange one. I have 30 odd bottles left and am just gonna keep trying it or give it to my nobhead mother in law 😂

I will eventually put another in but was wondering about tap position now. I could go through the side of I was guaranteed not to hit anything. Obviously I’ll be extremely careful

Class mate. I’ve been to curry’s this morning fridge measuring. Ordered one 😎 with a bit of luck I might be up and running in no time at all.

Thanks buddy, I can't believe I had not heard of it.

what is this "free cycle" you speak of

It’s both tbh. I thought the 19ltr ones were all identical but apparently not. I suspect the fridge I use for fermentation will be okay, In which case I’ll just buy the same one again for conversion.

To be honest sir, that sounds like a plan. better to have the keg/kegs first. the larder fridge would be out of the question at the minute due to space. My idea was to put an under counter on top of the one I have already (fermentation fridge). This will be a slow time project anyway as I have...

If i were to buy the same fridge, would it fit a corny keg, possibly two so I can convert to a Kegerator?

Thank you 🙏

Does anyone have a link to an appropriate Schrader valve for a king keg cap ?

I named my first ever all grain after a bridleway in the south Lake District "Breasty Haw". I do enjoy naming my beverages.

I tend to name mine after things in movies/popular culture ie "Hadley's Hope" the colony settlement on LV 426 from ALIENS. I'm a bit of a nerd like that

Just bought this kit. My first one after my first (a Wilkos). How is it ? Are you leaving it to age ?

Thanks for the reply. I thought that may be the case but my other half bought me book of clone recipes, many of which require multiple rests. I guess I'll just try them anyway because I probably won't be able to tell any different.

If I only had the ability for single infusion mash. Would this suffice regardless of what the recipe method I was following called for?

It was brilliant at first but the last couple of brews I’ve had some mental readings. I’m not sure if I’m calibrating correctly.

OG was 1.060 and it’s been 3 days in FV seems unusually slow to ferment. I’ve done this recipe before so it seems odd. Has anyone found the tilt to be unreliable or could there be something else.

Don’t really know what to call it. The grain bill from an English IPA recipe with surplus Amarillo, Galaxy and Citra used. Great success