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Thinking of using my beer engine with beer in a box but was wondering about sediment? How do they fair

Not loads to be honest, I just put in what the recipe said. Maybe next time I would use more blueberry also, but on the whole it was a nice beer

Yea, it’s good. All the recipes from that book are brilliant

They’re the ones I have!! I’ve just bought som silicone replacement seals for them fingers crossed 🤞

These look promising, ill give them a whirl

Does anyone else have snags with them? I swear like 4 out of 10 of my beers end up flat as a witches ***!!!

Fair enough

😂 Usefull feedback only please 😂

Has anybody used “heads up” before? I Was wondering how effective it actually is.

I have a possible leak. My co2 is empty now, I’ve done 4 36litre batches. How many bathes does it take to go through 6kg cylinder?

@Buffers brewery is the subject matter expert. Sorted me out a treat.

I think I’ll just stick to full grain in the future. I’ve only done the occasional kit since moving on. The last one I did I got impatient and pitched the yeast too warm, causing a funny twang. I’ll look into water treatment as well 👍

Some kits say 3 litres of boiled to add but some say more, when I’ve followed the instructions on the ones that say more, I find that I’m way off the pitching temp. Has anyone else found this?

So, thank you for your help. I set the gauge to 15psi last night and it hasn’t budged come this morning and neither has the bottle pressure. So it appears I may have jumped the gun a bit. All is appears well in the world of corny kegging 😎👊👍

If it has gone down when I go to bed I’ll try that. If it goes down overnight are we diagnosing a faulty regulator ?

I leave it? Is that my mistake?

I’ve kegged, attached the gas disconnect, turned on the cylinder, set to 13 psi and left, came back and it was at 0 so I set it to 13 psi again. Can you explain the “backing off”?

no, the gas remains open.

I don't think I have any leaks but should the gauge on the regulator be going down after a couple of hours?