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Left Hand Milk Stout clone. Been in the bottle about a year, just getting better and better. Also, a Burton Bitter using WLP023. I don't really like the Burton yeast character, but this is a pretty solid beer. The description on the Whitelabs site is absolutely spot on, so I can't have any...

I haven't done a kit for a few years, but I was always a big fan of the Brewferm ones. The combination of high ABV and it being a kit, I always left them for three months minimum, but they were always much better after six. It takes a bit of willpower, and a healthy stock of conditioned beer...

M03 UK Dark Ale - M15 Empire Ale M07 British - M42 Strong Ale M10 Workhorse - M54 Californian Lager M27 Belgian Ale - M29 French Saison M79 Burton Union - M36 Liberty Belle

I'm not aware of any commercial fruit Saisons beyond the rhubarb one you mentioned, and I've only had a couple of commercial non-fruit ones, most notably the wonderful Saison Dupont. The ' Basic Brewing ' guys did a pineapple Saison that looked quite appealing to me. They froze some...

I also use phosphoric acid, and the only downside I've heard of is a possible problem with a precipitate on the boiler elements. Since switching from CRS/AMS my beers have improved, if anything.

Bru'n Water has CRS as an option in the paid for version.

Cheers for the warm welcome. @HopWroester - I live in Hemingford Grey, a pretty little village near St Ives. @Hoddy - I guess I'm just modest ! Seriously, I'm not sure I'm 100% sold on automated brewing, nice as the Braumeister is ( and my beer has improved using it ). Maybe I'm a bit of a...

Hello all. I'm an all-grain brewer from Camb's ( 3-vessel and 20L Speidel Braumeister ), who's been lurking on this forum for a good while. Regards John