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It was a normal glass, I do have etched glasses from tiny rebel I'll try them thanks

I kegged my suffock strong ale on the 20/11/21 the method I used wad pressure the keg to 25lb roll and shake the keg for a good 30 minutes, then put in my fridge at 6 degs. I left it alone for two days checked the keg and topped up with co2, I then reduced the pressure to 15lb for 7 days...

I have just kegged my suffock strong ale in a 5ltr and a 10ltr keg, what level of carbonation should i be looking for, should it be 1.8 to just over 2 if yes what co2 pressure should I be setting my co2 regulator to, to achieve this level of carbonation

I am brewing a strong ale kit just now and will be adding the hops tomorrow (day 8), I'm leaving them in for 5 days, I'm thinking about adding priming sugar to my 10 ltr corny keg what level of co2 should i be trying to achieve for this kit, the kit came with 90 g of priming sugar for 23 ltrs so...

How long did you leave the hops in, also how did it turn out, does it need a few weeks conditioning

So if your last batch finished fermenting in two day, did you still leave it till day 12 to add the hops and bottle or keg on day 14

It's now the 9th of November and the sg is at 1.017, I thought that this was a little bit quick to have dropped that much in a couple of days. Also the instructions say that I have to dry hop on day 5 but I was going to leave it to day 8 and leave then in for 5 or 6 days then take them out, my...

I started this kit on the 7th of November with an sg of 1.066 it is now the 9th of November and the sg is 1.017, I thought that this was a little bit quick to have dropped that much in a couple of days. Also the instructions say that I have to dry hop on day 5 but I was going to leave it to day...

I started this kit yesterday and it seems to be fermenting rapidly I know the temperature increased this morning as the fermentation started, is this normal for this kit as you can see I have an ispindel I use it only as a guide bit it does look like a rapid fermentation

I have just started this kit, it says to add the hops after 5 days and leave them in for 5 days, does that sound OK or should I do something different, also thinking about buying a bouncer in line filter would that be a valued addition to my setup

Thanks for the advice guys I'll give that a go

I'm about to start brewing the above kit and I will be short brewing it to 20 ltrs and will be kegging 12 ltrs. Then bottling 8 ltrs in 500ml flip top bottles the kit came with 90 grams of priming sugar, how much should I add to the 8 ltrs that I'm going to be bottling to give me the correct...

I started a kenridge classic Chilean Malbec on the 8th of October, it's been fermenting fine, it started at sg1100 it's now the 13th of October I just checked it and it's down to an Sg of 1028 with not very much activity it's supposed to ferment till the 22nd of October, should I just leave it...

I have recently bought the above temperature controller and installed it in my brew fridge, I watched a setup video on YouTube and it seems to be working ok I have it set at 20 degs c which seems to be controlling ok with a small swing in the temperature of just under 1 deg c is this normal...

What size of sodastream cylinder do you use and do you refill them yourself

Thanks Hoppyscotty, can you post some photos of your setup please

I have a 5ltr mini keg and a sodastream cylinder, so I'm looking to connect the cylinder to the keg for dispensing. I have see alot of products on the market at different prices so don't want to buy something that's isn't safe, so I'm looking for recommendations

so what is the basic procedure for kegging and carbonating my cider this is my first time kegging i have a 12 ltr keg

Should have read carb

Thanks, should I card the keg using the beer out connection, I've read some posts about it