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Okay. So a campden tablet will just replace the calcium chloride I am using my tap water profile to make an all grain American pale ale. Brewfather says I need to add 0.8 gram to my mash water. It's a BIAB no sparge 10 litre batch.

Okay. So a campden tablet will just replace the calcium chloride.

Hoping to get a brew on later today and realised I need calcium chloride. I'm wondering if baking powder or bicarbonate of soda are a good replacement. If not it's a trip out to water into beer. Thanks in advance

Hi all. I'm a new brewer seeking some advice. Ok so here goes. This is my second kit. It's a festival razorback. I started the kit on the 16 July with a starting gravity of 1056. The fermentation started off well and carried on bubbling away quite nicely. I then added the hops on the 6th of...