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Glad he took Mane off they were definitely targeting, either to get him sent off or stretchered off! Couldn't work out the sending off from where I was stood, was it?

I recently made a Raspberry Hibiscus Berliner Weisse and experienced something similar. I kegged half the batch and bottled the rest, beer came out fine and no adverse effects

Tree House Julius clone ✌️

http://www.thehomebrewcompany.co.uk/gambrinus-honey-malt-crushed-500g-p-4006.html You can get honey malt delivered from the above. I've used it before as it does get called for in a lot of US NE IPA recipes, which may be what you're trying to replicate? Quite a few here buy grain etc from THBC...

As the great man once said "drink it while it's fizzy!" acheers.

https://www.lallemandbrewing.com/en/continental-europe/product-details/lalbrew-farmhouse/ Lallemand have just released a non-diastatic yeast, not sure if it's made it out into the wild yet but sounds promising

Thanks OB, I'd be in for a sack of Extra Pale MO plus 3kg of Wheat Malt. I'll put an order in for those and hope that others are interested in a smaller amount of Oat Malt. Thanks

I'm hoping to take part in this next round of the group buy. Will it be Crisp malts again? Also, how do I express an interest in a 3kg bag of something that isn't yet in the 3kg section? I'm after some Naked Oat Malt but a full sack would last forever so wondered if there was anyone else out...

2nd ticket for me too #5710 :hat:

Used to go clubbing all over the North West / Midlands during the 90s 🤓 At one stage we often frequented the Moat House Hotel near to Manchester Airport. We used to go for the music but there were ladies far beyond our class looking for a catch. The Utd lads showed every week and it was this...

Southport?

#5534 🤞✌️

I've found that you need to set it slightly above 100c to get to a rolling boil. Depending on the ambient temperature and altitude (I'm in the Peaks), I set it to 104-105 and it boils at 101-102c. I have my boil-off rate set at 3.2 litres in Brewfather and it ends up there or thereabouts

Maris Otter Extra Pale MO I was only on Crisp's site myself this morning looking for the same information for the same reasons - links above to the two malts in question. According to Crisp the regular MO has a diastatic power of 50 Lintner v 55 Lintner for the Extra Pale. As has been mentioned...

First attempt at a DIPA, didn't hit my numbers so weighs in at 7%; Session DIPA 🤔? Tastes great all the same, Nelson / Riwaka / Citra

I don't know the B40pro intimately but assume that it operates in a similar way to most of the other All-in-One systems; I have a Robobrew 35l. What you have to take into account with all these systems is that there is a void below the malt pipe that isn't always in contact with the grain but...

I recently brewed my first Kolsch using the Lallemand Koln yeast (CML is possibly a rebadged version of this?) It took 2.5 days to get going and I very nearly pitched something else in there myself, I'd say stick with it for a day or so longer 🤞

Based on your initial thread I've got this in my 'to brew' list too. After perusing various recipes this it what I'd come up with: https://share.brewfather.app/eKOm6EtTinXg4n Be good to know how you get on with it

Excellent, sounds like a plan

Having only just started my keg collection in December they've already multiplied to 4. In the hope that we might be able to holiday at some point this year, I included a Sodastream 9.5l keg kit from BKT in my latest order with a view to taking some homebrew away with us. If all goes to plan...