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I have every year made five gallons of blackberry wine and never drink any of it until at least 18 months old ( need to have a rolling stock ). So I will store in bulk in demijohns for twelve months, racking twice in that duration, then back sweeten if necessary then bottle and leave a further...

I have always used Demi johns for bulk storage , wine stores best in bulk especially reds , would definitely say though if you do bulk store and use rubber bung always put some cling film over the bung first as the wine will pick up the twang of the rubber over time 🍷

Made a wheat beer with mandarin and Amarillo 2 to 1 and put some orange zest in last ten minutes of boil turned out amazing 👍🍻

That looks like a good beer mate, what temp did you mash at and is the recipe for 23 lites or less 🍻👍

I have always used tablets , much cheaper and all I do is crush them added to a little warm water stir for a few seconds and bung it in ; never fails 👍

Shipstones bitter

i know this is a bit off topic but how much water is the norm for mashing in I have been using about a litre and a half per kilo of grain but have only done a few 10 litre AG brews so far, read somewhere this morning that a bit thinner mash is more beneficial than a to thicker one , any help is...

When I were lad in our local or any public houses for that matter, just ordered a pint of mixed 🍻

Is that from dark rock then mate or somewhere else , haven’t heard of that one before

Looked at my comments on yeast nutrient from yesterday and might seem Misleading , the packet of pure brew that comes with all their beer kits has yeast nutrient and water treatment combined and appears to work really well. You can also purchase pure brew in tubs also 👍

The partridge brothers on you tube recommend pure brew from dark rock and have a sachet of in each on there kits, which has nutrient and water treatment as well

Temp is a steady 19c , will just leave it alone then do a reading in a week or so, never done a nine litre all grain before so just wondered what was going on , cheers fella’s 🍻

Hi all just done a ghost ship clone on Sunday , all grain 9litres put a whole pack of US05 on it and stired it in, the starting gravity was 1.045 and on Monday the air lock was popping away nicely, by the way the fermenter is only a fifteen litre one , but tonight no bubbles at all and no...

Oxidisation mate , you have to be super careful with these hazy neipa,s as they are very prone to said oxidisation, hope it don’t spoil it for you 👍🍻

Amazing hazy please

Be interested to know how it turns out for you and what you think to it 🍻👍

I used the verdant mate , and it was spot on, first time using this yeast , won’t be the last brilliant for the flagship hazy 👍🍻

What even H ,would pay to see that 😂😂

Neipa even , 🤦🏻‍♂️😂