Hop wise, I've got all sorts of the usual suspects Saaz, Tettnang, Hallertau etc. Plus UK ones such as First Gold, Fuggle, Challenger etc. Americans such as Chinook, Cascade, Simcoe etc and a couple of NZ, Wai-iti and Riwaka.
Yeast wise I'm pretty sure I've got mostly MJ dried, M29 Saison, M41...