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23L of a Mosaic IPA-ish (it's only 5%). Total: 4947

I remember someone piercing a "keg" of this in someone's kitchen. Given he'd walked there with it under his arm it was lively to say the least and left a memorable stain on the ceiling. If I recall rightly, you had to pierce them on opposite sides at the same time to equalise the pressure and...

Arrived in about 10 days: ￡11.18 20%OFF | Homebrew Weldless Bulkhead Keg Convert Kit Stainless Steel 304 2-piece 1/2" Ball Valve with 6" or 12" Bazooka Screen Beer Mash https://a.aliexpress.com/_uf4u1R

The original tap on the Peco is rubbish. I've swapped the one on mine for a better (metal) one and fitted a bazooka. I also bought a false bottom that keeps the bag off the element and strains the wort when running off into the FV. Not much gets through that lot! Might also be worth upping your...

A Summer Lightning clone. Let's hope there's a summer!

Tried one yet?

I've got an Electrim and it's bob on! Cost aside, it allows me to do so much more (but doesn't stop me doing the occasional kit to top up stocks when necessary). AG is more craft or artisan in that you can copy recipes or invent your own. I find it quite therapeutic in many ways. It is a longer...

23L Dead Phony Club: 2385L

You only get to see the edited version!

Do this. You'll drink the first lot quickly!

A couple of weeks conditioning in the cold is all you need. Don't shake them as you'll just disturb the sediment.

Not without kegging, unfortunately. It's just the yeast that's been eating up the sugar in the beer to carbonate it. Put them in the fridge before drinking and it will hopefully stick to the bottom. Just be a bit careful when pouring the last bit.

There's a very good description of that method on @MyQul 's brew days I think. Speaking of whom, is he OK? Not heard from him in a while.

Your temperature control is already taken care with a heat mat and Inkbird. Sparging is just irrigating the mashed grain to get the last of the sugar out. I dunk sparge in a separate FV (and by that I mean I put the grain bag in the other FV and literally dunk it for a while).

Presumably, it'll be something like the current flu vaccine - a regular top up?

I'm emphatically in!

Looks good! Now pop them somewhere warm for a couple of weeks.

Can't help on that one, I'm afraid - I always rinse.

My Jaipur clone from my new 5L keg. Loving it!

It will!