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I thought I had put the yeast in,however I added more yeast & it seems to be fermenting away just fine now cheers

I meant strength taste was still really good,I added the wine concentrate & water to the tub & left it for 3/4 days when I went to add the yeast I noticed there was some sort of mould on the top of the liquid I syphoned it off & added the yeast however it has been 3 days & it doesn't seem to be...

This is my third go ,the first batch I did as the instructions said & it was good ,the second I added some sugar & some more yeast & ,I would say it was even better , however I was wondering if there was an equation for yeast to sugar in this without ruining it

I have bought the beaverdale 30 bottle kit,it says you don't need sugar, however if I was to add sugar & more yeast would it strengthen the wine up &if so how much sugar could I ad