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Was it Barclay who said that?

And grain...

I run a 2006 car, spouse's is a 2008 model. Both are fine with ULEZ. It's just the Dirty Diesel Owner's Club that has a problem, is it not?

Not the best Belgian in the world but felt the need to buy something else from the struggling local shop other than the single packet of tortilla chips I went in for. Really enjoying it, actually.

Chevallier and East Kent Goldings, please!

The way it happened with me, as a blood donor I got a letter telling me that my blood was suitable for platelet donation. This is of more use than the standard blood (especially so for cancer patients and post-op, if IIRC). So not a shortage, as such.

Because someone has to pay for them. The government doesn't care and the NHS hasn't the money.

Failed the platelets at the first hurdle but 30 blood donations done, might be over now too as failed the blood test for the 31st a couple of weeks ago. Daughter has type 1 diabetes so sort out a 12 mile country walk each year for JRDF. Also sign a fair number of online petitions, no idea if it...

That's how I got my stock. Sent them in crates too.

what's the advantage of that, is it just for the flavouring opportunity?

Kicked off with a Tio Pepe fino sherry earlier on while putting the tree up, but now moved on to my Thwaite's Nutty Black clone from keg. I'm calling this one a success.

Lovely way to finish off an evening.

Oh well, it's not like I'm not used to it. Fully behind Morocco now.

https://www.kegworks.com/lukr-european-side-pull-flow-control-faucet-stainless-steel/ It appears not...

I'd take that. Argentina had the rub of the green today, should we say, and fell apart when the Netherlands got round to attacking them.

It's got to be brewed just for the name. And a Belgian yeast...

If you look at the 'IN' posts, they have notches on hex heads whereas the 'OUT' ones don't. They are different sizes.

Know what you mean. Don't think all disconnects are created equal, the CMB ones seem ok compared to the others I've got.

I had thought to have a go at a lightly smoked porter or similar but haven't a clue about quantity*, but now we have a tea expert on board athumb.. *I did once make an inedible stew by overdoing it