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Looks great. I have just brewed this using yeast recovered from a Chimay Rouge and I think that the SO4 gives a better result.Please post your thoughts when it has conditioned

Hi DJ Good to see you again :thumb:

I forgot to say that there is a review of my Pelforth clone here on this forum viewtopic.php?f=26&t=32891 It was written by 'Diesel Jockey' Unfortunately the photos are no longer there. He has not posted in a long time anyone know what happened to him? Originally brewed in 1921 in what the...

Hi I fermented it at 20° and Safale-04 worked fine.I don't think that you will be disappointed with the result. Last week though I brewed a batch with yeast recoved from a bottle of Chimay Rouge and I will post the result later but from memory it does not smell as close as the one with...

I remember seeing a similar sign here in France almost 50 years ago. It didn't work I still ate some! Haven't forgotten the Noah IPA

They are look here under barrels bottles and closures. http://www.brouwland.com/en/

Sorry if I was misunderstood. I am not against using sugar where it is appropriate but it seems that a lot of people are and surely most breweries use sugar in some form or another where it adds to the finished product.

Now that you have Graham's book why not download his BEER ENGINE software? It's dead simple to use it's free and you can find it here. http://www.practicalbrewing.co.uk/main/ ... eerengine/

No sugar? Have you really read this book? Take a look at the recipes on pages 28,29,30,31,32,33,37,38,39,42 just to name a few.

If you do use sugar try Sainsbury's Light Soft Brown Fairtrade Sugar it is almost white in colour and I find it makes great beer.

I always prime in secondary. The use of finings will not remove all of the yeast and there will always enough left to condition the beer. The taste of the beer will change in direct relation to the conditioning period. Bottled beer will take longer to condition than beer in a barrel and for some...

Ferment in first fermenter until near FG then transfer to a second fermenter add finings a leave for seven days then transfer the beer to a third vessel by way of a silicone pipe attached to the tap of the FV. This means that the beer is bright with no yeast sediment. I then add the priming...

No that's accurate! Give Beer Engine a try it's free

This is how it looks on Beer Engine Fermentable Colour lb: oz Grams Ratio Pale Malt 7 EBC 3 lbs. 8.0 oz 1590 grams 89.8% Chocolate Malt 1050 EBC 0 lbs. 3.2 oz 90 grams 5.1% Dextrose Monohydrate 0 EBC 0 lbs. 3.2 oz 90 grams 5.1% Hop Variety Type Alpha Time lb: oz grams Ratio Fuggle Whole...

You can't beat Delia Smith's BBQ spare rib recipe

A little known fact is the final scene with the poppies was the idea of not the script writers or the director but a suggestion of the production/continuity assistant made when they could not think of a final scene over which to roll the credits. For those who do not know what a...

In Flanders Fields By: Lieutenant Colonel John McCrae, MD (1872-1918) Canadian Army In Flanders Fields the poppies blow Between the crosses row on row, That mark our place; and in the sky The larks, still bravely singing, fly Scarce heard amid the guns below. We are the Dead. Short days...