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3 in 3 for Nichols. Thought he was more of a number 10 goal creator than goal scorer so a bonus. Charlie Austin shouldn’t be playing at this level so a bit of a coup that for you.

Just to add they also work great for malt

If that was a promotion battle it wiould have felt like two points lost to a rival but we arent going anywhere this season so quite sanguine about it! The writing was in the wall all second half and happy with a point. If you miss out on promotion this season next year will be interesting as...

I’m a regular sous vider so it’s a no brainer for me, as everything on hand. That said , I don’t do it with hops from geterbrewed as they already come in those easy resealable bags so no faff

@Mayor of Simpleton, good crowd six gials shared a sending off. A good advert for 4 th tier football. from ifollow it’s sounded a fair result. Sounds like we sat too deep second half but maybe you forced us to. What a bonkers first 15 mins. Your new manager watching in the stands must have...

Yes, I’ll,need to play around with that. I’ll be Aiming for between 35 and 40 amyone any ideas on yeast. Liquid I’m thinking Irish ale yeast ( read that somewhere ) or 007. Dry yeast thinking maybe trying verdant IPA but that might leave it a bit sweet. Tend to go liquid with English yeasts

the grain bill looks about right, but I would want it that strong so would adjust accordingly. I’m looking to get some first gold in there too.

Sorry, Not sure if it’s on fm

Just bumping this thread from way back if I may, and hopefully get some feedback. If you google spitfire on this site There are plenty of positive posts in the what are you drinking tonight thread about so plenty of experience here From the above recipe I’d leave out the flaked maize and...

agree **** music on radio 2 but I like Ken. Usually then go to radio 6 which is superb for music.

100 per cent agree with that.

Great, cheers for the tips

I’m thinking of a Brooklyn lager clone. This will be my first larger and first time fermenting under pressure. Did you fervent at 15 psi for the whole time. Also as I can control temps I may as well, is there an optimum temp for fermenting with that yeast under pressure?

That’s a cracking gate! Should be a good atmosphere in a couple of weeks when the most spurious.of league rivalries resumes again!

It always darkest before the dawn. Today I’ve witnessed the dawn.. Next brew is going to be my long planned but never executed spitfire type ESB. UTG.

Radio 6 music absolute 90s ( too many ads though) radio 2 ken bruce union jack was good but can’t find it anymore.

Is it open to anyone?

Me too. Brewed a 7% IPA yesterday that definitely won’t have conditioned to it’s peak by then. Will brew a hazy that might tomorrow.

I was thinking that myself with noble hops. Not much to go on at the brewery never got back to me.

Plus one for that. I brew the odd GF beer if My father in law will be drinking it.