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I’m really struggling with the hand writing on the feedback.

30, 32 and 33, so no great shakes but something to build on. Consistent at least! Gonna go through the feedback now.

Gonna print one of those out and let the mrs have a go later for a laugh!

how does the scoring work?

when does everyone get their individual feedback?

You could the warm ferment method. There is a 50 page thread on the US sister site on it I’m working through. https://www.homebrewtalk.com/threads/warm-fermented-lager-thread.592169/ Certain lager yeasts Sen to be able to work just as good at ale temps.

Don't ruin your legacy Mr Cleese.

pretty much that. 19c 3days, then about 3c for 3 days. I don't think its anything else as this is the first time I've experienced this bitterness and the first time ive cold crashed in the FV

maybe but just 6 days in total, 3 of them at low temps would be surprising though? I'm sure this is a process many follow unless I'm missing something.

I am going to try it on my next red ale as i have heard that it helps with the colour

I changed my process on a regular brew which has resulted in a much more bitter than usual brew. The only significant change was that i used the appallo snub nose instead of my brewbucket so that i could cold crash after the dry hop. The previous process was to remove lid, put a SS hop...

Mine is delivered. I hope there are no breakages. Had a taste last night and a couple of schoolboy errors on my first competition. 1) i had an amber i was saving the last few pints for in the keg for the comp and managed to get 6 bottles sending 2 to the comp. However dragging the keg to the...

im am really surprised that British bitter is equal lowest. i brew more american styles myself but have the odd dable with english ales and i thought a lot of people on here brew a lot of bitter?

i only started drinking it in the 90s so should be ok with 007. i thoght its rep improved as in the eightees they used to call them shepherd scream,

Thats Mine gone/ out today. they didnt have any fragile stickers at the post office so i hope the journey over from Belfast isn't too bad!

see what you mean. just printed mine off. Not sure my address should on there at all!

o_O

haha, that’s proberly worth a few Bob now! re flaked maize, Not sure they do, hence my suggestion to leave it out and also maybe add some amber.

Thanks, some great info there. Do you know when the possible switch to Whitbread May have happened?

Cheers. That’s what I’ll do then!