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ive ordered some malt from the malt miller for a couple of my own brews (amber ale and west coast pale ale) but also liked the look of this AG kit so ordered that : Siren Craft – Soundwave IPA Anyone done it?

Yeah you really have to screw them down. Dry hop port that it. I I haven’t done a pressure Ferment yet, as it’s the closed transfer I’m most interested in, but that helped.

I’ve had my originals about 5 years now and although they have frayed a bit im happy with them. But since I put them in the dishwasher they have discoloured badly so I’m looking to replace. I did Have a bespoke one a made a few years back , with a spec as recommended on the BM forum but...

im unsure which disks to go for, id rather have the same size as originals, but from the bac site.. The filter disc with 0.9 holes is slightly smaller than the original. The filter disk with 1.5 holes is slightly larger than the original Both those statements can be true. If 0.9 is slightly...

I went on the site looking to get the filter disks too. I will try direct.

That’s what I thought or so Erving similar but looking at those pics above and the ones they sent me this morning it looks like there are a few black roasty grains in their as standard!

Having a quick beer, well a couple before I clean up the brew day. Stark IPA from Hopfully. NEIPA isn’t a favorite style but I’m liking this one.

A couple of M&S vocation beers use this combo but not sure of ratio. I went for 50/50 in trying to clone, as that the ratio in the Greg Hughes IPA recipe but I expect its worth playing around with.

Either an APA, an American amber/red or an American brown. The jury is out. We will know more in six weeks.

I’m taking it as a sign from above to invest in a grain mill and start milling my own!

Yes, It’s in the fermenter now. Maybe I’ve stumbled across a cracking brown/amber/red!

Must have, Geterbrewed are denying it though.

Done it loads of times, been fine before. They have definitely fecked up the crystal I think. Thing is I’ve got about 300g of hops and a smacked pack of wyeast ready to throw at this. Thinking of dialling the hop back. It going to be a bit random.

Dizzy Rascal_11586 [Grain Option: Crush] 1 Base Malts Weyermann® Rye Malt (EBC 4 - 10) [0Kg] [320G] £0.77 £0.13 £0.77 Weyermann® Pale Ale Malt (EBC 3 - 5) [3Kg] [500G] £7.70 £1.28 £7.70 Weyermann® Munich Malt Type 1 (EBC 12 - 18) [0Kg] [220G] £0.48 £0.08...

Thing is the wort is mud brown. 5% Crystal 150 doesn’t do that!

Black malt?

I am brewing an all grain custom kit today, an American pale with the only crystal malt being a bit of crisp 150. However on mashing in I noticed a fair few very dark grains that taste of burnt toast, so name that malt. Maybe Crytal 150 is darker than i remember.

I’m coming to the same conclusion, It does seem a bit pointless. I’ve sen the hop bong too but that going in the othe direction! I’m looking for a low hassle dry hop proses but thought the snub 3/Apollo was supposed to be that! Maybe there is a good funnel out there that does block?

So drop to 12c, dry just 24 hours then cold crash to about 4c, how long st 4c? Might try 2 days at 12 and 1 day at 3c, or I might not cold crash at all and dry hop at about 15c for 3 days.