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the new owners are doing a fantastic job not just player investment but getting involved with the community, bringing in lots of new sponsors in and building partnerships right across Kent. Hopefully Swindon will be up there too to add a bit of spice!

Cheers MOS. Good to here. One area I thought we were ok in, but now even stronger.

@Mayor of Simpleton Jonny Williams. Do you rate him? A lot of excitement this end!

Thats good to know. I never whirlpool less than 70-75 and go heavy.This could explain the strong orange flavour a few of my IPAs have had.

Both my entries (IPA and amber ) got an HM. Buzzing with that. Definitely making progress!

Ah right cheers. And Nice one. Hope you’ve got one on hand to toast that with!

Sorry to be boring and repeat myself but as I dont Facebook can someone point me in the right direction to get my scores?

Posted same time! Cheers

Can you embed a link?

Only on Facebook then?

Anyone know when we get our scores? I read something about Facebook but I’m not on that

Yes it much better. I’ve always had that with the brew bucket. One less faff too!

ok first taste of latest brew. with apollo , dry hopped 150 g for two days at day 10 then racked on day 12 all at 19c. Racking issues as filter got clogged so the transfer was super slow but i got there. so keeged and in brew fridge at 8c for 2 weeks. and first taste this evening after 24...

The thing is with this brew it was my house hazy pale and had been brewed many times to the same specs and has never been astringent at all The only difference this time is I used the Apollo, dry hooped loose and cold crashed which also extended contact time to a week in total. So I’m...

By your definition then isn’t Gaelic football just men chasing after leather too? (whilst also being able to hand ball it and much easier to score😁

3 months and no issues??? sounds like harlequin is a decent shout for a dry hop!

That’s sounds similar to my method where I got the astringency so not sure where I got it from now? Maybe dry hopping under pressure helps? I didn’t do that

There is about 80 pages there if I clicked on the right one! I’ll keep throwing them in loose then but next time leave for two days, cold crash one day then keg. Hopefully this won’t be long enough for astringency to develop but long enough the hops to drop and not cake around the filter...

There has to be a way!

Haha I know you are not a fan of loose hops so I may have to try that. I use a SS cylinder with my brew bucket but was looking forward to the ease and utalisation of dropping loose With the appollo