Search results

Maybe try it a little higher if you use it again - I did the first 2 days at 19 and then upped to 22 for the remainder of fermentation.

Could well be! Honestly, I absolutely love it. Great quality and value. One rehydrated packet of Clipper absolutely nailed through a 1.060 Hazy IPA I made recently - left no off-flavours only nice peachy vibes. Really nice! Wouldn't hesitate to use in an English style. I'm thinking of making a...

It was in an email with Steve from CML where he described Clipper as being very similar to a London Ale III. Interestingly they've removed all reference to Conan:

I've used it in a couple of Hazy IPA's now - I think it's great. It's London Ale III I believe - same as Verdant.

Well, not great... It's not turned up yet from Aliexpress! There was some issue and it seems to be stuck somewhere in transit. Looking like I'll be chasing a refund.

I've also had good luck using the Clipper yeast from Crossmyloof - it's described as a Conan on their site, but chatting to Steve, he says it's very similar to London Ale III. Lovely peach flavours to the yeast!

I believe when you mash higher (like has already been said) you add more unfermentable sugars to the beer which increases the mouthfeel and FG. In order to compensate for the loss of ABV they get from using this technique, they add sugar. I believe this is where it's coming from! Yes -sounds...

Blood Orange Sicilian Lemon Pink Gin Rhubarb and Ginger Sloe Gin

Good lord - that's an expensive brew hahaha! I find it interesting how Vinnie talks about how the NEIPA scene has started to influence the West Coast as well and they are hopping cold-side way more than they used to originally. In my own recipes, I've been trying to do a hybrid of both East...

Hey guys, Just finished listening to this! Some really good info in the interview - worth checking out if you are into West Coast IPAs! Cheers!

Hi there, Selling 2 x 5L SS Mini Kegs. Bought approx. one year ago brand new from GetErBrewed. Also selling a tap with flow control - I can also include the CO2 mini regulator that it came with if the price is right/required. These offer a great, easy and portable alternative to bottling and...

Hopefully, it will kick things off again and you get to FG.

I'd flush some CO2 through if you can! What kind of fermenter are you using? If a Fermzilla vibe, try and flush CO2 through the dip tube.

Have you tried rousing the yeast?

Oooh the House strain does sound interesting. I imagine this would be good for lower ABV Hazy's?

Has anyone tried the new Atlantic and House yeasts?

Thanks! May try and borrow my dad's old socket set next time I'm around - sure he has one!

The clean went well - I had to do two rounds of it though! This corny keg was for Coca-Cola and even after one round of oxiclean and rinsing, I could still smell the coke. I ended up filling it to the top with a few scoops and left for 30-mins - that did the trick and then I rinsed well and...

Excellent - thanks so much for the advice all!

Okay, thanks! I will oxyclean, rinse a few times thoroughly, dispense a bit of clean water through the dip tube, and then sanitise the keg and do the same! Fingers crossed that'll do it!