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We shred them and stir fry with bacon lardons...best way.

As it is a puree with added sugar and syrup its likely going to ferment when you mix it with the beer so probably want to do a secondary fermentation with the fruit or you'll end up with extra yeast slurry in the keg... Its easy enough, Ferment the beer for a week or so and then clean a new...

The Hop Cavern in Howden has it... Its a bit pricey in there but I normally only buy commercial beer for research.... Its in the square next door to the cheese shop.

Enjoying this one...Easy drinking Kveik Ubbe Kellerbier.

Kids jabbed, taxes done and the lad is cooking tea....so I am going big early!

Aye, we're over at BOTM over on the otherside of Howden from you. My Dad lives in HOSM, in fact I was there yesterday :D.

This has been on my to try list for a while so I was very happy to find it in the little beer shop that has materialised in nearby Howden. All the prep is done for dinner tomorrow so I am having a reward.

So the downside of the berliner weisse is you drink it a bit quick....on to something for suited for this time of year.. Vienna Lager loving this stuff.

Manic first day off shopping for the big day on Saturday....So starting light on a Cranberry Berliner Weisse, still a bit murky as I force carbed it a couple of hours ago.

Idaho 7 New England IPA V2 Batch Size: 20L 4kg Maris Otter 0.5kg Naked Malted Oats 0.5kg Wheat Malt Hop Additions 40g Idaho 7 - Hop Stand 60g Idaho 7- High Krausen Dry Hop 100g Idaho 7 - Dry Hop Yeast Kveik Ebbegarden O.G 1.057 Expected F.G 1.012 We really enjoyed our last Idaho 7 Neipa so...

Are you saying you've fermented this under pressure and its partially carbonated?

Gumballhead....I did a keg of this and it disappeared.....I think it was a leaky keg wink...

You can ask a local brewery if they can fill a keg for you for around £40 or you can get a bag in a box from most breweries and just transfer it. I did this over the summer and just purged a keg. You can get an adapter which you and a line on to get it to the bottom of a purged keg.

This is my take on 02 in beer, some of it may be fable, legend or just plain wrong... 1. Exposing cold beer to oxygen is not really an issue for short periods with some exceptions. Many of us bottle from an open bucket and it can take an hour or so to bottle 23L of beer. The risk comes when the...

Kveik Pale Kellerbier/Altbier Batch Size: 19L OG 1.049 FG 1.008 EBC: 9 IBU: 28.7 BU:GU 0.59 ABV 5.28 Grain bill 2.5KG Pilsner Malt 1KG Vienna Malt 500g Maris Otter 150g Carahell Hop Additions 30g Tetnang @ 60 mins 15g Tetnang @ 10 mins 15g Hersbrucker @ 10 mins 10g Hersbrucker @ Flameout...

I want to sneak in a couple of quick brews between now and Christmas...I was thinking of doing a Pseudo lager but in my search for inspiration found the style guidelines for Kellerbier, which looks like it would be an ideal vehicle for Lutra or Ubbe Kveik. I've come up with the following...

I've done about 30 brews on my Grainfather G30 now and since the G40 came out the price for a G30 has come down significantly to £550 which I think really challenges the Brewzilla when you consider it comes with blue tooth connectivity out of the box and a counterflow chiller. At the time I...

I've come across this in both Logistics and I.T. roles its normal and should be made clear as a contractual amendment prior to you taking the training and its up to you if you are happy with it. I've also come across recruiters who will factor any training covenants into the package so you...

That's my thought, hopefully it will make the cut and the 2nd season will be more of a competition.

two episodes in and I'm enjoying this show, its nice to have an entertainment show about something I enjoy and care enough about to shout at...Although even my missus who only takes an interest in the finished product and then only if it smells of tropical fruit was taking the piss at some of...