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  1. yeastinfection

    Hi Guys.

    Hello Roger ive been making beer for about 2 years now, one batch i made was even drinkable :oops:
  2. yeastinfection

    The return of Slurp

    greetings :)
  3. yeastinfection

    Novice from north wales!

    Greetings :grin:
  4. yeastinfection

    Another Fridge Question...

    as everyone else has said . heater cable throught the drain hole and temp sense between the seal,
  5. yeastinfection

    Hi, just joined ...

    evening , welcome aboard
  6. yeastinfection

    Have you even woken up to this?

    wow, not yet and hopefully never will,
  7. yeastinfection

    Brewers Friend

    Just signed up,i am now a paying member, All i need to do now is work out how to use it and why i need it :lol::lol::lol:
  8. yeastinfection

    Beer you just don't like/can't drink

    Unfortunately it's most the beers I brew at the moment.i have about 100 pints of undrinkable beer. I'm hoping time will improve it ..but I don't have high hopes. I just tried a pint of sea breeze while I was in Wales this week. I left 2/3rds of it as it tasted like vomit. Having said that I had...
  9. yeastinfection

    New Forum Member Map.

    I've just had a look. I appear to have moved house ?
  10. yeastinfection

    Dicko

    Welcome that man. Pull up a chair.
  11. yeastinfection

    Summer Holidays!

    Hoping to be able to do a few weekends away if we can find somewhere nice,and get a routine sorted,
  12. yeastinfection

    Summer Holidays!

    Snowdonia for a week, but can't wait so going camping in Malvern for a weekend in august,
  13. yeastinfection

    Hello everyone

    Welcome to the forum
  14. yeastinfection

    Steve's Brewday

    wow, what a nightmare :doh:
  15. yeastinfection

    Hello from Warwickshire

    Welcome. Look both ways before crossing the road.
  16. yeastinfection

    Bbq

    Charcoal. I use a chimney starter as Well. Really impressed as I don't use the easy light bags.
  17. yeastinfection

    The Home Brew Company

    hi yes been busy, and to save on post i ordered three kits, so need to pull my finger out
  18. yeastinfection

    nightmare

    it was a roggenbier dunkel? not sure what was in it as it was a kit, but it was very solid at the bottom during mash.
  19. yeastinfection

    nightmare

    the recipe included oat husks but at the end, ie 2 mins to go, i assume it was to aid drainage, but it was too late by then ,
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