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hi cov. my last 3 brews were back to basics, 3 x smash. small batches for the reason you mentioned, and a new fermentor ,still not good,

wow guys,thank you for do many replies, ill try and answer all the questions but i think the best solution is to take up an offer of a taste session from covrich, ive looked through one of my books that has a problem guide, and alot of the descriptions overlap taste wise...

i can relate to that, beer i drink now ,i would never have drank before, but even the wife spat my my beer in the sink,

i used tap water to start with but as i had issues with my beer i changed to tescos bottled , couldnt taste the difference

keresley , (the posh end) :UKflag:

so ive been breweing for little over 2 years, it appears that i have all the gear and no idea. ive thrown away more than i have drank, ive made numerous beers and one was ok, irish red, the others are disgusting, one i think burned on the element as it tastes, well burned, earthy and muddy...

so whats the point of it? storing small amounts of beer i guess?

welcome aboard ...midlands?

shiny is good

nothing to worry about for me, i cant see me having a pension thats worth anything, so i shall be working till the day i pass on,such is life,

Bf for me, i tried the others and found them little to faffy for me, Bf seems more straight forward for me,

wow thats lots ,,

Zero feed back

if you followed bf calcs then you should be fine, unless you have other issues like bottle caps but that would effect one or two, not all

Merry Christmas everyone . hope you all have a great day and a superb new year, Thank you all for your support and advise over the time ive been on the forum. God be with you ,

i can understand people getting heated in a forum, but if i dont like what someone is saying, i ignore them, i dont like folk leaving on any terms, were all here to contribute and support each other in our "Hobby" im sorry to see you leave, :-(

I think. Cut one end off and pull the rubber tube out. Then crimp the cut end.

I thought it was law to listen to planet rock ,when brewing

welcome to my world... all though ive not been as impatient as you,Most my ag beers have been ****e, fv min 2weeks, then 2 weeks warm 2 weeks cool. i have about 120 bottle of undrinkable beer :-( so ive just gone back to basics .. done a couple of Smash just to try and work out why its ****e...

Wouldn't the cold help it drop out? I use a fridge set to 18°