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so with two filters what could go wrong in a 30 min boil. Saaz at start of boil- whatsitchops tablet a saaz again at 15mins. 10 mins yeast nutrients. flame out whirlpool and cool to cube temp.

only want to test that hop filter, see if was AS USUAL USER ERROR! that time it got launched!

As you may recall the last brewday testing the new hop filter didn’t go well. couldn’t scrape the bottom as is just tripped. this time ok a faff of on! i filtered slowly to not a cube after sparge n check vol n pre boil SG. up on volume as i know the losses i needed for transfer back into a...

mash in went great. rested the bed for aboot 20 mins. seems to help, and just incase putting rice hulls aswell. just waiting for mash in to finish! A amazing aroma from the grains! lovely jubbley! aimed for 5.58 pH. do for me!

Hi all, took me till the 4th to realise ive been using my 2023 one. No words! im a Here we go 24l Baltic Porter, 30 min boil. saved to cube, evetually transfereed to experimantal FV (Still Spirits Boiler-under natual ferment) That be part 2#

Well where do i go from this? Still need to prove the concept of natural Fementation. Starts with Brewday over in my (have to open new brewday for 2024asad.) Starting on a 24L Baltic Porter using a new yeast for me, Novalager. so, looking fwd to your views so far, & i can handle ''Told you so!''...

Onto lid fit for purpose 2#;) Still Spirits Boiler. NOTE FOR ALL TESTED UNDER PRESSURE, WE CAN AGREE IT'LL BE NATURAL FEMENT!

Not the chiller lol:laugh8:

As i said at that time, my bum fell out with the co2 Until the bungs come plan A for the silicone insert worked. setup as follows. NATURAL FEMENT

THE LID WAS DESIGNED FOR PURSPOSE in conduction with a boiler. plain n simple managing a seal whilst distilling! Me bad! tried it...got rid of the produce and stills!

morning lads n lasses. was up sparrow fart! could say at this time, time to ponder, smell the coffee. one thing crept mounding my tiny mind is one thing, THE LID ITSELF! comes down one thing in my own mind. THE LID WAS DESIGNED FOR PURSPOSE in conduction with a boiler. plain n simple managing a...

see yous the morn

Welcome pal. thumb. Bri

closer today. parts started to arrive. tomorrow i’ll test it with know psi (around 5) using dialled in spudling valve. if it holds overnight we know😂 still waiting on the bungs. was looking at not using pressure, blow off tube via spunding valve & transfer large auto syphon. catch yous the...

i’ve just text for half an hour of mor waffle! and lost it! think most mentioned there experiences with losses, boil off etc. obv your making notes for the next brew day, you’ll get it dialled in. the GF profiles for your recipe making (equipment, mash tun etc,) is pretty good. i liked it for...

A new channel name, and first vid yesterday, trying my best talking same time tasting a beer!! never going to win any Oscars but i’m a tryer!