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Citrus vodka and coke after a few woodfordes wherry beers,

Right i,m getting a reading of 1.055 from the fruit juice and figured out the sugar to add to 1.095. what i,m not understanding is why recipes add water or how much to add. Beer kits defo a lot easier :)

If any of you are across the channel in France at ny time , look up Fischers in the supermarkets, normally 1.50 euro for 650ml bottle inc beer. I brought a load back from hols this September. http://www.ratebeer.com/beer/fischer-reserve-ambree/76170/

hope the pic shows up ,,, not very good at this the homebrew press https://photos.google.com/photo/AF1QipMK1BQBlgzb6L1NqRtkxO5ioT5WjG8EwSBD4PoG damson juice https://photos.google.com/photo/AF1QipO8BGTHm6hPv-OUnXH2vxkWUgkjWG9MwYnuSqPp

Thank you Tau, Its having the juice confused me and also could not figure out whether the recipes etc for the damsons included the stones inside. I have all you mentioned or nearly all apart from the pectalose which i,m awaiting delivery ( fingers crossed on tmw) I have a hydrometer so I can...

Hi everyone, been reading a bit on wine making and as i,m new to this ive seen a few recipe variations and got a little confused and unsure how much water / sugar to add. Made my first beer a couple of months ago and all went great, this year our 4 damson trees yielded mountain of plums and...