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Thanks for your concerns. athumb.. Be assured I'm fine.

Your problem may be that the PB has slightly raised 'feet' which could be preventing direct contact between the mat and the base of the PB. Plus there no contact at all in the dome so you are relying solely on any convection. Try putting a sealed bag of damp sand under the PB in the dome void so...

Bye bye. Your few contributions have been duly noted and appear to have covered a number of emotions from members including praise, derision, incredulity, and a thinly veiled warning. Hope you manage to calm down a little, lose some of your anger, and enjoy life a little more. athumb..

Neither had I (but then that's not suprising :rolleyes:) Looks like MM sell it although I shall be using my current base malt which happens to be Golden Promise https://www.themaltmiller.co.uk/product/thomas-fawcett-halcyon-pale-ale-malt/

The situation regarding water sustainability in drought prone countries like Australia and countries in Africa is different to that in the UK and many other Northern European countries, where in some parts there is an abundance of rain (ever been to Bergen?). So since this is a predominantly UK...

Tap water is to all intents and purposes 100% sustainable. The only relatively small part that isn't, is the energy and chemicals use to purify it to a standard fit to drink and pump it round the system. A typical water consumption for one person is 150 litres per day. I imagine most brewers...

I've also been thinking of having a go at this. I made a note sometime back (perhaps from an "authentic?" source) that WS has Fuggles and Challenger as the primary bittering hops and Northdown as a late hop, but no quantities. The GW recipe excludes Fuggles. Anyway I came across this link whilst...

(as Hen's)....Teeth

Shakespeare

Champion! ( and now on upcoming Tesco shop) athumb..

Its probably 50 years since I had some of that. Sainsburys have it apparently but I rarely go in supermarkets at the mo. But interestingly its 8.5% ashock1

I've extended my rediscovery of 'strong' beers currently on offer from Tesco. Tonight its Old Crafty Hen , and last night it was Abbott Reserve. OCH is much to my liking, Abbott Reserve less so, a little too sweet for me. But why do these two come in clear bottles? Anyway the league table at...

Figures

No it wasnt. The UK electorate were asked a very basic question in 2016. In or Out. Out was the answer and in the lead up to the last GE that led to all sorts of shenanigans both from this side of the Channel and the other to try to keep us in. Like it or not the current government were voted in...

Corporal

I actually think asking this question at the present time is a bit pointless. None of the projected benefits or disbenefits of leaving are actually in evidence at present. Its mostly still speculation. And folks can put all the time worn arguments forward one way or another but it makes not a...

There's two sorts of IPA. English and American. American IPAs have only become popular in the UK in the last 20 years or so. Before that there were only mostly English IPAs here. English IPAs tend to use English hops. Good examples are Shepherd Neame IPA and Fullers Bengal Lancer. Anything with...

All except Sovereign are described in this list. https://www.crossmyloofbrew.co.uk/hop-guide. Sovereign are in here https://www.morebeer.com/articles/homebrew_beer_hops If you boil hops you extract bitterness which may not be a good thing as you could upset the original bitterness intended by...

Pedigree

Barrier