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I'm afraid I don't understand...what do you mean delete who's post....excuse my ignorance

The sample was taken in a test jar poured from the tap on my fv....I poured the first filled test jar back into the brew and tested the second test jar....I also used 2 hydrometer with one saying 1064 and the other 1060......

Tonight I brewed 2 brews. A. Festival American IPA B. Muntons Gold Imperial Stout. I made both kits as per instruction. And pitched the yeast around 15C/16C I made the festival ipa to 23 litres with a SG of 1050. Which I think is prob about right. However I decided to reduce the stout from...

It's a 2 can extract kit from muntons. It makes 40 pints and claims an abv of 4.5%

I am about to brew a Muntons Gold Imperial Stout kit. Reviews I have read say these kits regularly stall around 1020 with some citing the small amount of kit yeast supplied as being the problem. I have another bog standard 6g yeast satchel available would it be an idea to add this or might this...

Recently brewed a Coopers Irish Stout (extract kit) which I was really looking forward to. I know the Guinness mix is approx 70/30 nitrogen/CO2 so decided to bottle it to see if bottling conditioning would be the answer. I made the brew with half a tin of Black Treacle 75g brown sugar and 500g...

excuse my ignorance i am not totally sure what you mean... so i carb my keg to 30 psi then turn gas off without disconnectingyes/no? the next day i then turn gas back on till it gets to 30psi then turn gas off? and do this for 7 days?

so once u carb to 30psi do u then disconnect and leave for a week?

Keg arrived today i put some CO2 in purged then put 10psi and tried the beer. Obviously wasn't perfect still lacking very much in carbonation. The taste however was perfectly acceptable and not vinegary in the slightest. A week or two in the keg I think will see a very drinkable ale. I have...

Roughly a fortnight ago I kegged an american pale ale extract kit into my corny. I then discovered my co2 tank was empty. I got some great advice on here and batch Primed the leg with 85g of table sugar. I released the pressure after 4 or 5 days as had been advised. On the second occasion...

ok i will do that every 4 days...when i do do u mean just release some of it with a couple of pulls or all of it everytime?

k...i used 85g of table sugar in boiled water solution on sat.........so how often from now would u advise to release gas?

Ty for advice I am going to do this later with 80/85g. So do then recommend 2 or 3 weeks before trying....? Ty for your help .....thank you also mashbag for your input much appreciated.

excuse my ignorance in this matter but this is the first time my CO2 tank has been empty. I will be contacting the gas company over the weekend but until then I will have to wait. I obviously don't want to lose my beer. Marshbrewer you say you naturally prime all your kegs...can I ask the amount...

Can I ask the amount you would use for a corny full of stout? And unfortunately I cannot purge any headspace as my tank totally empty...Will this ba a problem? Ty

I just filled my corny keg with an american pale ale and went to add my co2 but tank was empty. Will it be OK to leave overnight? Can I batch prime in morning? If so would I just add the sugar solution and give a good shake. How.long would this then take before being ready to serve?

I am no expert in the field of home brew recipes and will never claim to be. I however have some ingredients available that I would like to tweak a couple of kits I have and would like some advice and input if possible. I plan to make two extract kits 5 gallons {a}Coopers Irish Stout and {b}...

Ty for your feedback Northern Brewer I appreciate it. The last few beers I have brewed have been pretty weak and I was looking to brew something perhaps with a bit more kick maybe around 5%'ish. While wishing for a stronger brew I also want something thats nice to drink and of course I am...

I got some treacle today and am planning to make the following recipe. I like treacle taste and dont think I would mind if it were strong. I plan a 5 gallon batch using some Kveik Voss yeast which i took from my last brew about 3 weeks ago. Its sitting in jars in fridge. {Should this still be ok...

Surely the 1.7kg kit 500g extra dark dme and 500g barnados sugar alone would give an abv of over 4%? No?