Search results

The BBC, in reacting far too quickly to the shrieking from the Tory benches (the anti-woke, pro free speech ones) really have made a catastrophic arse of themselves here. It gets worse for them every day.

An Ankou you must be wrong there. I have been assured by people who have done no research whatsoever that these criminals come here to raid our luxurious benefits system, which includes.... If my Right Wing media bingo card is accurate.... A 9 bedroom mansion from which a War hero has been...

The policy itself is the most cruel, cynical dead cat imaginable. Rotten red meat thrown to the worst of the worst of Tory supporters, by a dead government who have absolutely burned through what competent/charismatic (not you Boris) personnel they had at their disposal through a combination of...

Tbh, the furore now is less about what Lineker said, which was absolutely spot on, and more about the BBCs response, which they have absolutely butchered. That said, one thing this does show is that political discourse is dead, and critical thinking skills are at an all time low in this country

This has been quite an incredible act of self harm by both the BBC and the Tories. Both of whom have whipped themselves into such a seething froth that they completely forgot to check for the possibility of glaring double standards.... Good. Get it right up them.

I use 10 litres of sparge water. Generally speaking, I boil the biggest pot i have on the cooker, add a couple of boiled kettles, then top.up to 10 litres with cold. Usually comes put around 70 degrees or close enough.

Whenever I get round to organising my garage and my brewing kit, everything I do is 100% going to be burgled from the work of others, such as the above. Great stuff.

And now the second of my locals cask offerings..... Black Iris Endless Summer.... A session IPA with Mosaic and Simcoe Google tells me. It's decent tbf. Lacking bitterness maybe for an IPA

Harviestoun Bitter and Twisted on cask

Iv got the ingredients to make the CML killer kolsch recipe. I also have 2 x 1.2kg tubs of Rye liquid extract. I was thinking about lobbing 1 of them into the kolsch. A quick Google suggests that Rye Kolsch is a thing. Anyone got any thoughts or experience of similar?

I did consider that I was laying on a beautiful assist for a distilling joke, so thanks for taking the tap in 🤣

I had a chat with GPT earlier today. I said to it "I don't believe you are being honest with us" It thought for fully 6 minutes, then have an error message. If Judgement Day is tomorrow, il hold my hands up and say I probably shouldn't have done that.

It must be. I had actually given up quoting people on here because what happens is the cursor jumps into the quoted post as happened in that one you mentioned. It must have just slipped my mind and worked. It's absolutely boiling my piss though.

Tess, it's my phone. There's something weird happening with it, specially with the keyboard. Presumably Samsungs way of fleecing me for a new one

An expensive way to up the quality of your starsan though in the current climate....

Only after a bit of aging on sherry oak

They are trying to sell you the still. What you do with it thereafter is up to you.v

Vault City are the present day Kings of the sour for me. Or at least, the more modern sour styles.