Search results

I'm a little dissatisfied with a current brew, well actually a couple of them in terms of finish/body. And I have been thinking, historically I think I probably find it quite hard to hit and maintain a mash temperature that leaves enough unfermentable to give the beer some body at the end...

Up the Workers ✊️

Up the Workers ✊️

Weyermann Pilsner and Saaz for me please. Well done for the giveaway incidentally.

^^^creeping normalisation of the far right in action.

Just as a wee aside, this sort of content we are seeing here, this is why the biggest security threat in the UK today is far right terrorism. The creeping normalisation of far right rhetoric is happening right in front of our eyes. And this is basically it. It's the regular insistence that "all...

You really have to say fair play to the conspiracy theorist cohort. They really do just keep plugging away. What you don't have to say fair play to, in any way shape or form be it 2 minutes, or 2 picoseconds, is giving any oxygen whatsoever to a spiteful, hateful bigot, full time grifter and...

I had planned to brew this week and had to refrain for that very reason. Well that and having covid

Up the Workers ✊️

Some sort of in line coarse filtration in a closed corny to corny transfer might be ideal? Suppose it wouldn't be long getting blocked up with ice though 🤔

They do this in Nevada or Arizona or somewhere like that. The heat is so severe that birds flying over the facility quite literally explode.

Chuck some glucoamalyse in

Interesting bottling day today.... Iv just had to use the kettle to break into my tub of sanitiser, and am now using rapidly melting blocks of sanitiser ice on all the kitchen surfaces. It's-6 here. This mornings school run would get in the conversation for coldest iv ever been, due to the...

I'm not Irish btw, not that it matters. Anyway, I'm going to order up some chips for all this salt 🤣😂

Well we all got a good laugh at their performance tbh. I very much had them down as "can't be that bad twice in a row". I was wrong.

I think a lot of English people vastly overestimate how much energy is required to point and laugh at them in a tournament tbh. We're all watching anyway, and the buildup to the inevitable failure does all the heavy lifting in terms of humour. All we do after it is revel in the tears.

Yeaj go for it I'd struggle for time this week

Thanks. I have done late into the mash before with good results. I want to try cold steeping too though, I had also considered doing half and half.

I clocked these on Malt Miller the other day. They are absolutely beautiful looking things tbf, and I suppose the more money than sense market has to be catered for too.