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Ok - on a practical level I will speak to Crisp to see if you could use our account (if you wish) to get things going. If you created your own account, I know that the prices are slightly dearer in your region (Crisp's southern region) Also, at some point you could take a copy of our ordering...

Great idea W!

I think it's worth trying to resurrect this, bearing in mind the rises in malt prices we are likely to see next year PS @GeneralGinger

I think that it is a certain as Christmas that malt prices will rise significantly next year - hence it's a great time to get a Dorset Group going or someone hires a van and collects for your local group from us - it will add to the cost but it may still be cheaper if we can build a big enough...

Come on you southerners! It's like trying to heard cats There is someone in Hertfordshire wanting to join with others to collect from us or sort something out for yourselves Any interest? Or do we northerners continue you to show you how it's done

What is/are your favourite style(s) of beer S?

No you have not already asked, artist previously known as JJSH Attached is the certificate of analysis for the bacth

Have you been following Andy setting up Four Priests Brewery - a lot to learn here https://www.youtube.com/c/FourPriestsBrewery

And what on earth is a Boondoggle?

It will taste much better!

We all seem to use Krausen for the stuff on the top of the fermenter. Why? Its always struck me as a horrible, strange word. And its meaning is variously given as 'to add newly fermenting wort...' or 'fermenting wort' (merriam webster).. And from German..'to add herbs to brewing beer...

The longer you mash for the more sugars you will release - i.e. your mash efficiency will be higher. Having said that most sugars are released early in the mash Why reduce the time? The other factor is temperature - higher temperatures produce more complex sugars Mashing at about 65C will...

Yes sorry - the next one will be end Aug

Group Buy 9 is now definitely fully committed and will be available w/c 20/6 We will be sending out requests for payment around 13th Group Buy 10 will be around the end of August

Will pm you both with the log in details

Quite agree NB Plus much higher fertiliser costs We have been given prices that will apply for the whole of 2022 - I guess they have their prices fairly tied down with their suppliers for this year. We know from other sources that the prices we currently pay are very keen, and so we will keep...

Looks like I can't count aheadbutt - there are still 2 slots available

Group Buy 9 is now fully committed and will be available w/c 20/6 We will be sending out requests for payment around 13th Group Buy 10 will be around the end of August

Hi Pete The BBE date should be on the front of the sack of malt - the bags we buy usually have a BBE of 18 to 24 months Particularly as it's not been opened, I believe that it should fine.