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Hi could you send details please

Brilliantly I've manged to screw up a recipe that has 2 malts and 1 hop. It was supposed to be a mosaic pale ale using 5.2kg of pale and 100g dark crystal but I picked up black crystal instead! Any idea what beer style this will give me as I no longer know what to call it... It's much darker...

It's in the kitchen with an inkbird and heat belt. Kitchen is about 14c or so and beer usually sits at about 18-19. It did get really hot. Its a stainless steel FV and when I put my hand on it it felt higher than body temp which is how I realised. I've cooled it to 18. Primary is done its only 4...

Yeah good idea. I'll do that. Primary had finished I'd say about 2 days before so fingers crossed. OG was 1.060 its not overly strong usually about 5.8

Gervin ale yeast

I'm fermenting an oatmeal stout that got to nearly 35c today. Its on day 8 of fermentation. The thermometer got knocked off the FV and was measuring the room temp and constantly trying to heat. My guess is since Saturday afternoon so probably hitting 25+ sometime Sunday and 35c today. I'm...